I hope this makes you Smile at least once.

Something to ponder!!!!!!      

Why do American supermarkets make the sick walk all the way to the back of the store to get their prescriptions while healthy people can buy cigarettes at the front?



Why do people order double cheeseburgers, large fries, and a diet coke?




Why do banks leave vault doors open and then chain the pens to the counters?



Why do we leave cars worth thousands of dollars in our driveways and put our useless junk in the garage?



EVER WONDER…

Why the sun lightens our hair, but darkens our skin?



Why can’t women put on mascara with their mouth closed?



Why don’t you ever see the headline ‘Psychic Wins Lottery’?



Why is ‘abbreviated’ such a long word?



Why is it that doctors and attorneys call what they do ‘practice’?




Why is lemon juice made with artificial flavoring, and dish washing liquid made with real lemons?


Why is the man who invests all your money called a broker?



Why is the time of day with the slowest traffic called rush hour?


Why isn’t there mouse-flavored cat food?



Why didn’t Noah swat those two mosquitoes?




Why do they sterilize the needle for lethal injections?




You know that indestructible black box that is used on airplanes?  Why don’t  they make the whole plane out of that stuff??




Why don’t sheep shrink when it rains?



Why are they called apartments when they are all stuck together?




If flying is so safe,
  why do they call the airport the terminal?



Now that you’ve smiled at least once, here are a few more chuckles Thanks to  distractify.com

39 Test Answers That Are 100% Wrong But Totally Genius At The Same Time

Posted: December 13, 2013 6:03 PM EST

Now this is what I call thinking outside the box.

 1.

7.

PZy3YYH

Hello World!

Hello World!

Welcome to All About Wellness Solutions.

With this blog I hope to share information that has had profound effects on health and well being.

I will be sharing information on what works, as well as simple tips that have come my way. When incorporated, these tidbits will improve either your life or the lives of those you love.

My life tends to be very full of very interesting interactions with very interesting people. Some of that will also show up here as well.

Experience has taught me that Health and Wellness is not about all of the things we aren’t doing right but more about the ones we are!

Health and Wellness is really about quality of life.

Life is a participaction sport! Life is the experience of living – so lets get to it.

Change your life in 21 days. You decide how and what.

Maybe it is not exercise that you want as your change challenge, that is OK.  I know that most of us would benefit from more exercise. But as I am a sugar-holic, reducing my sugar intake may be my best move and would actually be tougher.  My challenge is still in development and  Wednesday is fast approaching.

Something I like about this challenge is that there is a call every Wednesday to keep us on track.

I am starting my challenge next Wednesday October 24th, 2012 – Join Me

http://www.getactive2013.com/

They do suggest some really good supplements that I use, so if you want to order feel free, but please do not feel obligated in any way. My site is  http://aawv3.mysynergy.net/

Go in under the US flag to see the full selection.

The get active website has some really great tips. My one disagreement under healthy fats – Canola Oil is not as good for you as the marketers of it would have you believe – please do your research.

It was originally created as an industrial lubricant. It is GMO.  Animals will not eat Canola even when they are starving. That should be our first clue. Our neighbors cows have eaten all of their pasture and got into a canola field a couple of weeks ago, they would not touch the canola. HMMMMMMMMMMMM!

In 2011 96% of the acres sown were genetically modified canola.[16]

http://en.wikipedia.org/wiki/Canola

Wikipedia is sharing all of the nice things. I suggest you do some more digging on your own and make your own decision.

The oils/ fats that I use are  grape-seed, coconut, olive, flax, butter, lard.

Grape-seed Oil is one of my favorites because it has no taste, is actually better for you than olive oil in some ways and it has a much higher smoke point so it takes a lot more heat without denaturing or burning when cooking.

http://www.ehow.com/about_5397992_olive-vs-grape-seed-oil.html

Our local Costco’s carry a very nice grape-seed oil that is very reasonably priced.

To finish off my first post I would like to share a very interesting article that came to my attention recently.

Dr Dwight Lundell, M.D. on Heart Disease

The author of  The Cure for Heart Disease and The Great Cholesterol Lie.

World Renown Heart Surgeon Speaks Out On What Really Causes Heart Disease.

We physicians with all our training, knowledge and authority often acquire a rather large ego that tends to make it difficult to admit we are wrong. So, here it is. I freely admit to being wrong.. As a heart surgeon with 25 years experience, having performed over 5,000 open-heart surgeries,today is my day to right the wrong with medical and scientific fact.

I trained for many years with other prominent physicians labelled “opinion makers.” Bombarded with scientific literature, continually attending education seminars, we opinion makers insisted heart disease resulted from the simple fact of elevated blood cholesterol.

The only accepted therapy was prescribing medications to lower cholesterol and a diet that severely restricted fat intake. The latter of course we insisted would lower cholesterol and heart disease. Deviations from these recommendations were considered heresy and could quite possibly result in malpractice.

It Is Not Working!

These recommendations are no longer scientifically or morally defensible. The discovery a few years ago that inflammation in the artery wall is the real cause of heart disease is slowly leading to a paradigm shift in how heart disease and other chronic ailments will be treated.

The long-established dietary recommendations have created epidemics of obesity and diabetes, the consequences of which dwarf any historical plague in terms of mortality, human suffering and dire economic consequences.

Despite the fact that 25% of the population takes expensive statin medications and despite the fact we have reduced the fat content of our diets, more Americans will die this year of heart disease than ever before.

Statistics from the American Heart Association show that 75 million Americans currently suffer from heart disease, 20 million have diabetes and 57 million have pre-diabetes. These disorders are affecting younger and younger people in greater numbers every year.

Simply stated, without inflammation being present in the body, there is no way that cholesterol would accumulate in the wall of the blood vessel and cause heart disease and strokes. Without inflammation, cholesterol would move freely throughout the body as nature intended. It is inflammation that causes cholesterol to become trapped.

Inflammation is not complicated — it is quite simply your body’s natural defence to a foreign invader such as a bacteria, toxin or virus. The cycle of inflammation is perfect in how it protects your body from these bacterial and viral invaders. However, if we chronically expose the body to injury by toxins or foods the human body was never designed to process, a condition occurs called chronic inflammation. Chronic inflammation is just as harmful as acute inflammation is beneficial.

What thoughtful person would willfully expose himself repeatedly to foods or other substances that are known to cause injury to the body? Well,smokers perhaps, but at least they made that choice willfully.

The rest of us have simply followed the recommended mainstream diet that is low in fat and high in polyunsaturated fats and carbohydrates, not knowing we were causing repeated injury to our blood vessels. This repeated injury creates chronic inflammation leading to heart disease, stroke, diabetes and obesity.

Let me repeat that: The injury and inflammation in our blood vessels is caused by the low fat diet recommended for years by mainstream medicine.

What are the biggest culprits of chronic inflammation? Quite simply, they are the overload of simple, highly processed carbohydrates (sugar, flour and all the products made from them) and the excess consumption of omega-6 vegetable oils like soybean, corn and sunflower that are found in many processed foods.

Take a moment to visualize rubbing a stiff brush repeatedly over soft skin until it becomes quite red and nearly bleeding. you kept this up several times a day, every day for five years. If you could tolerate this painful brushing, you would have a bleeding, swollen infected area that became worse with each repeated injury. This is a good way to visualize the inflammatory process that could be going on in your body right now.

Regardless of where the inflammatory process occurs, externally or internally, it is the same. I have peered inside thousands upon thousands of arteries. A diseased artery looks as if someone took a brush and scrubbed repeatedly against its wall. Several times a day, every day, the foods we eat create small injuries compounding into more injuries, causing the body to respond continuously and appropriately with inflammation.

While we savor the tantalizing taste of a sweet roll, our bodies respond alarmingly as if a foreign invader arrived declaring war. Foods loaded with sugars and simple carbohydrates, or processed with omega-6 oils for long shelf life have been the mainstay of the American diet for six decades. These foods have been slowly poisoning everyone.

How does eating a simple sweet roll create a cascade of inflammation to make you sick?

Imagine spilling syrup on your keyboard and you have a visual of what occurs inside the cell. When we consume simple carbohydrates such as sugar, blood sugar rises rapidly. In response, your pancreas secretes insulin whose primary purpose is to drive sugar into each cell where it is stored for energy. If the cell is full and does not need glucose, it is rejected to avoid extra sugar gumming up the works.

When your full cells reject the extra glucose, blood sugar rises producing more insulin and the glucose converts to stored fat.

What does all this have to do with inflammation? Blood sugar is controlled in a very narrow range. Extra sugar molecules attach to a variety of proteins that in turn injure the blood vessel wall. This repeated injury to the blood vessel wall sets off inflammation. When you spike your blood sugar level several times a day, every day, it is exactly like taking sandpaper to the inside of your delicate blood vessels.

While you may not be able to see it, rest assured it is there. I saw it in over 5,000 surgical patients spanning 25 years who all shared one common denominator — inflammation in their arteries.

Let’s get back to the sweet roll. That innocent looking goody not only contains sugars, it is baked in one of many omega-6 oils such as soybean. Chips and fries are soaked in soybean oil; processed foods are manufactured with omega-6 oils for longer shelf life. While omega-6’s are essential -they are part of every cell membrane controlling what goes in and out of the cell — they must be in the correct balance with omega-3’s.

If the balance shifts by consuming excessive omega-6, the cell membrane produces chemicals called cytokines that directly cause inflammation.

Today’s mainstream American diet has produced an extreme imbalance of these two fats. The ratio of imbalance ranges from 15:1 to as high as 30:1 in favor of omega-6. That’s a tremendous amount of cytokines causing inflammation. In today’s food environment, a 3:1 ratio would be optimal and healthy.

To make matters worse, the excess weight you are carrying from eating these foods creates overloaded fat cells that pour out large quantities of pro-inflammatory chemicals that add to the injury caused by having high blood sugar. The process that began with a sweet roll turns into a vicious cycle over time that creates heart disease, high blood pressure, diabetes and finally, Alzheimer’s disease, as the inflammatory process continues unabated.

There is no escaping the fact that the more we consume prepared and processed foods, the more we trip the inflammation switch little by little each day. The human body cannot process, nor was it designed to consume, foods packed with sugars and soaked in omega-6 oils.

There is but one answer to quieting inflammation, and that is returning to foods closer to their natural state. To build muscle, eat more protein. Choose carbohydrates that are very complex such as colorful fruits and vegetables. Cut down on or eliminate inflammation- causing omega-6 fats like corn and soybean oil and the processed foods that are made from them.

One tablespoon of corn oil contains 7,280 mg of omega-6; soybean contains 6,940 mg. Instead, use olive oil or butter from grass-fed beef.

Animal fats contain less than 20% omega-6 and are much less likely to cause inflammation than the supposedly healthy oils labelled polyunsaturated. Forget the “science” that has been drummed into your head for decades. The science that saturated fat alone causes heart disease is non-existent. The science that saturated fat raises blood cholesterol is also very weak. Since we now know that cholesterol is not the cause of heart disease, the concern about saturated fat is even more absurd today.

The cholesterol theory led to the no-fat, low-fat recommendations that in turn created the very foods now causing an epidemic of inflammation. Mainstream medicine made a terrible mistake when it advised people to avoid saturated fat in favor of foods high in omega-6 fats. We now have an epidemic of arterial inflammation leading to heart disease and other silent killers.

What you can do is choose whole foods your grandmother served and not those your mom turned to as grocery store aisles filled with manufactured foods. By eliminating inflammatory foods and adding essential nutrients from fresh unprocessed food, you will reverse years of damage in your arteries and throughout your body from consuming the typical American diet.

Dr. Dwight Lundell is the past Chief of Staff and Chief of Surgery at Banner Heart Hospital , Mesa , AZ. His private practice, Cardiac Care Center was in Mesa, AZ. Recently Dr. Lundell left surgery to focus on the nutritional treatment of heart disease. He is the founder of Healthy Humans Foundation that promotes human health with a focus on helping large corporations promote wellness. He is also the author of The Cure for Heart Disease and The Great Cholesterol Lie.

Dr. Dwight Lundell blog page is: http://healthyhumansfoundation.blogspot.ca/

Utter Madness! 75% Of All Heart Attack Victims Have Normal Cholesterol! (an interesting read on his blog)

This entry was posted on October 18, 2012. 3 Comments

Dasani Bottled Water Has 4 Ingredients: Tap Water, Known Teratogen, Lethal Drug, and Salt

allaboutwellnesssolutions:

Dasani Bottled Water Has 4 Ingredients: Tap Water, Known Teratogen, Lethal Drug, and Salt

Dasani Coca-Cola

I remember the first time I tasted Dasani bottled water. It was 2004 and I was at a gym in Orange County, California. The drinking fountain at the gym was out of order so I purchased a bottle of water from a vending machine. I cracked open that lid and—YUCK! I had never tasted water so disgusting. Who knew water could have such a strong taste? At the time, I assumed my taste buds were off and eventually I drank Dasani bottled water again… always with the same reaction. Gross! I’ve finally learned my lesson. Unless I’m extremely parched, I would rather remain thirsty than drink Dasani. While everyone’s bodies are different, I personally have a visceral reaction to Dasani. After drinking Dasani, my stomach sometimes hurts and I almost always have terrible dry mouth. Have you noticed any of these side effects after drinking Dasani?

Years later, during a trip to Costco, I noticed that Costco brand Kirkland Signature water lists several ingredients added “for taste.” Out of curiosity, I drank the water and—light bulb!—there was that familiar, metallic Dasani taste. It seemed clear to me that Costco and Dasani had shared water “recipes.” When I noticed that Costco brand water had multiple ingredients in addition to water, I wondered if Dasani had additives as well. What I learned surprised me. Not only does Dasani water have additives, but these additives are known to cause much more than dry mouth and abdominal pain. These chemicals can, at high levels, cause birth defects and death.

Dasani bottled water contains four ingredients: tap water, magnesium sulfate, potassium chloride, and salt. The Dasani label claims these ingredients are added for taste, and while that may be true, these ingredients change a lot more than taste. Do you know what’s really in your bottled water? 

Dasani Ingredient #1: Tap Water. It’s no secret that Dasani, which is owned by Coca-Cola, bottles tap water. In general, I have no problem drinking tap water. Although tap water often tastes noticeably different from spring water, I acknowledge that drinking tap water is an environmentally conscious choice…. but bottling tap water?! That seems to defeat the purpose. If you’re going to drink tap water, drink it from the tap.

Dasani Ingredient #2: Magnesium Sulfate. AKA Epsom Salts or Bath Salts. FDA Pregnancy Category D Teratogen, Drying Agent, and Laxative. On its own, anhydrous magnesium sulfate is a drying agent. (Side note: Could this explain the strange dry mouth I experience after drinking Dasani water? It’s ironic that Coca-Cola has added a “drying agent” to a beverage that is intended to quench thirst. If trace amounts of magnesium sulfate residue remain on your tongue after you drink a bottle of water, making it difficult to quench your thirst, it seems reasonable to question whether this might encourage you to purchase another bottle of water or perhaps a soft drink, either of which would benefit Coca-Cola. Could this be a dangerous ploy from the marketing masterminds at Coca-Cola?) In addition, magnesium sulfate has many powerful purposes in medicine. Off label, it has been used to delay labor by inhibiting uterine contractions in pregnant women. However, this practice is declining because recent studies show that magnesium sulfate causes birth defects at high doses. After studies suggested that just 5-7 days of in utero exposure to high doses of magnesium sulfate caused birth defects, the FDA recommended that magnesium sulfate be classified as a Category D Teratogen. Coca-Cola would probably prefer that the many pregnant women drinking Dasani water don’t know that an ingredient in their water can, at high doses, affect unborn babies. So what exactly happens to the babies of mothers who are exposed to high doses of intravenous magnesium sulfate? After just 5-7 days, exposed babies experienced bone structure changes and weaker bones. For these reasons, magnesium sulfate is now listed as a known teratogen (Pregnancy Category D) with positive evidence of human fetal risk, according to the FDA. Yes, Dasani water lists a known teratogen as an ingredient. As with any chemical, the dose makes the poison, but I personally choose to avoid water with additives. You can learn more about the FDA’s position here. One more thing: Magnesium sulfate is known to have a “bitter taste.” So why is Coca-Cola adding it to their already foul-tasting water?

Dasani Ingredient #3: Potassium Chloride. FDA Pregnancy Category C. Potassium chloride is commonly used as a fertilizer, but it’s also used in lethal injections to stop the heart and, in some cases, in late trimester abortions to stop the heart of the fetus. Interestingly, potassium chloride is known to have a “weak, bitter, unsalty flavor” with a “chemical or metallic aftertaste” which again calls into question how this ingredient could possibly improve the “taste” of poor-tasting Dasani water. If you would like to learn more about the role of potassium chloride in lethal injections, you might be interested Stephen Fox’s article, “Can Ingredients In Dasani Bottled Water Kill You?” over at The Water Filter Lady’s BlogIn addition to possible birth defects, the list of side effects from potassium chloride is endless: bowel lesions, gastrointestinal disruptions, cardiac arrhythmias, muscle weakness, nausea, abdominal pain, diarrhea, dyspepsia or heartburn, GI tract bleeding, hypersensitivity, nervous system damage, and more. While potassium and magnesium are found in natural food sources - and are, in their natural forms, vital to the body - anytime you separate a chemical compound from their natural food sources, they may behave differently than they would in their natural forms. That’s why it’s very difficult to overdose on bananas, but much easier to overdose on potassium chloride. That’s also why so few people are able to successfully use processed foods to lose weight and stay healthy. How much potassium chloride is added to Dasani water? Do you trust Coca-Cola and Dasani to make that decision for you?

Dasani Ingredient #4: Salt. As I’ve written before, I believe that table salt gets a poor reputation simply because sodium is added to almost all processed foods. While table salt itself is rarely dangerous, adding unspecified amounts of sodium during “food processing” can absolutely create unnecessary health issues for many people. While one bottle of Dasani water may not have much salt, if you drink six or seven bottles of Dasani water in one day, suddenly the amount could be much higher. That said, the real concerns are magnesium sulfate and potassium chloride.

Dasani is not the only manufacturer selling water with additives. Next time you buy bottled water, take a look at the ingredients. There should only be one: water.

Reblogged from http://wellnessandequality.com/

Posted by in Breaking Health News, False Advertising, Fertility

***REPOSTERS NOTE – ALWAYS, ALWAYS READ THE LABEL FOR ANYTHING YOU PUT IN  OR ON YOUR BODY, directly or indirectly ( eg. Breathing, wearing ).  We had to read labels to accurately adhere to a diet that excluded a lot of potential additives. It will change your whole perspective.***

Originally posted on Wellness and Equality:

Dasani Coca-Cola

I remember the first time I tasted Dasani bottled water. It was 2004 and I was at a gym in Orange County, California. The drinking fountain at the gym was out of order so I purchased a bottle of water from a vending machine. I cracked open that lid and—YUCK! I had never tasted water so disgusting. Who knew water could have such a strong taste? At the time, I assumed my taste buds were off and eventually I drank Dasani bottled water again… always with the same reaction. Gross! I’ve finally learned my lesson. Unless I’m extremely parched, I would rather remain thirsty than drink Dasani. While everyone’s bodies are different, I personally have a visceral reaction to Dasani. After drinking Dasani, my stomach sometimes hurts and I almost always have terrible dry mouth. Have you noticed any of these side effects after drinking Dasani?

Years later, during a…

View original 1,148 more words

97% of Terminal Cancer Patients Previously Had This Dental Procedure…

97% of Terminal Cancer Patients Previously Had This Dental Procedure…by DR MERCOLA

 

dentist sqDo you have a chronic degenerative disease? If so, have you been told, “It’s all in your head?” Well, that might not be that far from the truth…

 

The root cause of your illness may be in your mouth.

There is a common dental procedure that nearly every dentist will tell you is completely safe, despite the fact that scientists have been warning of its dangers for more than 100 years.

Every day in the United States alone, 41,000 of these dental procedures are performed on patients who believe they are safely and permanently fixing their problem.

What is this dental procedure?

 

The root canal.

More than 25 million root canals are performed every year in this country.

 

Root-canaled teeth are essentially “dead” teeth that can become silent incubators for highly toxic anaerobic bacteria that can, under certain conditions, make their way into your bloodstream to cause a number of serious medical conditions—many not appearing until decades later.

 

Most of these toxic teeth feel and look fine for many years, which make their role in systemic disease even harder to trace back.

 

Sadly, the vast majority of dentists are oblivious to the serious potential health risks they are exposing their patients to, risks that persist for the rest of their patients’ lives. The American Dental Association claims root canals have been proven safe, but they have NO published data or actual research to substantiate this claim.

 

Fortunately, I had some early mentors like Dr. Tom Stone and Dr. Douglas Cook, who educated me on this issue nearly 20 years ago. Were it not for a brilliant pioneering dentist who, more than a century ago, made the connection between root-canaled teeth and disease, this underlying cause of disease may have remained hidden to this day. The dentist’s name was Weston Price—regarded by many as the greatest dentist of all time.

 

Weston A. Price: World’s Greatest Dentist

Most dentists would be doing an enormous service to public health if they familiarized themselves with the work of Dr. Weston Pricei. Unfortunately, his work continues to be discounted and suppressed by medical and dental professionals alike.

 

Dr. Price was a dentist and researcher who traveled the world to study the teeth, bones, and diets of native populations living without the “benefit” of modern food. Around the year 1900, Price had been treating persistent root canal infections and became suspicious that root-canaled teeth always remained infected, in spite of treatments. Then one day, he recommended to a woman, wheelchair bound for six years, to have her root canal tooth extracted, even though it appeared to be fine.

 

She agreed, so he extracted her tooth and then implanted it under the skin of a rabbit. The rabbit amazingly developed the same crippling arthritis as the woman and died from the infection 10 days later. But the woman, now free of the toxic tooth, immediately recovered from her arthritis and could now walk without even the assistance of a cane.

 

Price discovered that it’s mechanically impossible to sterilize a root-canaled (e.g. root-filled) tooth.

He then went on to show that many chronic degenerative diseases originate from root-filled teeth—the most frequent being heart and circulatory diseases. He actually found 16 different causative bacterial agents for these conditions. But there were also strong correlations between root-filled teeth and diseases of the joints, brain and nervous system. Dr. Price went on to write two groundbreaking books in 1922 detailing his research into the link between dental pathology and chronic illness. Unfortunately, his work was deliberately buried for 70 years, until finally one endodontist named George Meinig recognized the importance of Price’s work and sought to expose the truth.

 

Dr. Meinig Advances the Work of Dr. Price

Dr. Meinig, a native of Chicago, was a captain in the U.S. Army during World War II before moving to Hollywood to become a dentist for the stars. He eventually became one of the founding members of the American Association of Endodontists (root canal specialists).

 

In the 1990s, he spent 18 months immersed in Dr. Price’s research. In June of 1993, Dr. Meinig published the book Root Canal Cover-Up, which continues to be the most comprehensive reference on this topic today. You can order your copy directly from the Price-Pottenger Foundationii.

 

What Dentists Don’t Know About the Anatomy of Your Teeth

Your teeth are made of the hardest substances in your body.

 

In the middle of each tooth is the pulp chamber, a soft living inner structure that houses blood vessels and nerves. Surrounding the pulp chamber is the dentin, which is made of living cells that secrete a hard mineral substance. The outermost and hardest layer of your tooth is the white enamel, which encases the dentin.

 

The roots of each tooth descend into your jawbone and are held in place by the periodontal ligament. In dental school, dentists are taught that each tooth has one to four major canals. However, there are accessory canals that are never mentioned. Literally miles of them!

 

Just as your body has large blood vessels that branch down into very small capillaries, each of your teeth has a maze of very tiny tubules that, if stretched out, would extend for three miles. Weston Price identified as many as 75 separate accessory canals in a single central incisor (front tooth). For a more detailed explanation, refer to an article by Hal Huggins, DDS, MS, on the Weston A. Price Foundation website.iii (These images are borrowed from the Huggins article.)

 

Microscopic organisms regularly move in and around these tubules, like gophers in underground tunnels.

 

When a dentist performs a root canal, he or she hollows out the tooth, then fills the hollow chamber with a substance (called guttapercha), which cuts off the tooth from its blood supply, so fluid can no longer circulate through the tooth. But the maze of tiny tubules remains. And bacteria, cut off from their food supply, hide out in these tunnels where they are remarkably safe from antibiotics and your own body’s immune defenses.

 

The Root Cause of Much Disease

Under the stresses of oxygen and nutrient deprivation, these formerly friendly organisms morph into stronger, more virulent anaerobes that produce a variety of potent toxins. What were once ordinary, friendly oral bacteria mutate into highly toxic pathogens lurking in the tubules of the dead tooth, just awaiting an opportunity to spread.

 

No amount of sterilization has been found effective in reaching these tubules—and just about every single root-canaled tooth has been found colonized by these bacteria, especially around the apex and in the periodontal ligament. Oftentimes, the infection extends down into the jawbone where it creates cavitations—areas of necrotic tissue in the jawbone itself.

 

Cavitations are areas of unhealed bone, often accompanied by pockets of infected tissue and gangrene. Sometimes they form after a tooth extraction (such as a wisdom tooth extraction), but they can also follow a root canal. According to Weston Price Foundation, in the records of 5,000 surgical cavitation cleanings, only two were found healed.

 

And all of this occurs with few, if any, accompanying symptoms. So you may have an abscessed dead tooth and not know it. This focal infection in the immediate area of the root-canaled tooth is bad enough, but the damage doesn’t stop there.

 

Root Canals Can Lead to Heart, Kidney, Bone, and Brain Disease

As long as your immune system remains strong, any bacteria that stray away from the infected tooth are captured and destroyed. But once your immune system is weakened by something like an accident or illness or other trauma, your immune system may be unable to keep the infection in check.

 

These bacteria can migrate out into surrounding tissues by hitching a ride into your blood stream, where they are transported to new locations to set up camp. The new location can be any organ or gland or tissue.

 

Dr. Price was able to transfer diseases harbored by humans to rabbits, by implanting fragments of root-canaled teeth, as mentioned above. He found that root canal fragments from a person who had suffered a heart attack, when implanted into a rabbit, would cause a heart attack in the rabbit within a few weeks.

 

He discovered he could transfer heart disease to the rabbit 100 percent of the time! Other diseases were more than 80 percent transferable by this method. Nearly every chronic degenerative disease has been linked with root canals, including:

-Heart disease
-Kidney disease
-Arthritis, joint, and rheumatic diseases
-Neurological diseases (including ALS and MS)
-Autoimmune diseases (Lupus and more)

There may also be a cancer connection. Dr. Robert Jones, a researcher of therelationship between root canals and breast cancer, found an extremely high correlation between root canals and breast cancer.iv He claims to have found the following correlations in a five-year study of 300 breast cancer cases:

 

-93 percent of women with breast cancer had root canals
-7 percent had other oral pathology
-Tumors, in the majority of cases, occurred on the same side of the body as the root canal(s) or other oral pathology

Dr. Jones claims that toxins from the bacteria in an infected tooth or jawbone are able to inhibit the proteins that suppress tumor development. A German physician reported similar findings. Dr. Josef Issels reported that, in his 40 years of treating “terminal” cancer patients, 97 percent of his cancer patients had root canals. If these physicians are correct, the cure for cancer may be as simple as having a tooth pulled, then rebuilding your immune system.

 

Good Bugs Gone Bad

How are these mutant oral bacteria connected with heart disease or arthritis? The ADA and the AAE claim it’s a “myth” that the bacteria found in and around root-canaled teeth can cause diseasev. But they base that on the misguided assumption that the bacteria in these diseased teeth are the SAME as normal bacteria in your mouth—and that’s clearly not the case.

 

Today, bacteria can be identified using DNA analysis, whether they’re dead or alive, from their telltale DNA signatures.

 

In a continuation of Dr. Price’s work, the Toxic Element Research Foundation (TERF) used DNA analysis to examine root-canaled teeth, and they found bacterial contamination in 100 percent of the samples tested. They identified 42 different species of anaerobic bacteria in 43 root canal samples. In cavitations, 67 different bacteria were identified among the 85 samples tested, with individual samples housing between 19 to 53 types of bacteria each. The bacteria they found included the following types:

 

-Capnocytophagaochracea
-Fusobacteriumnucleatum
-Gemellamorbillorum
-Leptotrichiabuccalis
-Porphyromonasgingivalis

Are these just benign, ordinary mouth bugs? Absolutely not. Four can affect your heart, three can affect your nerves, two can affect your kidneys, two can affect your brain, and one can infect your sinus cavities… so they are anything BUT friendly! (If you want see just how unfriendly they can be, I invite you to investigate the footnotes.)

 

Approximately 400 percent more bacteria were found in the blood surrounding the root canal tooth than were found in the tooth itself, suggesting the tooth is the incubatorand the periodontal ligament is the food supply. The bone surrounding root-canaled teeth was found even HIGHER in bacterial count… not surprising, since bone is virtual buffet of bacterial nutrients.

 

Since When is Leaving A Dead Body Part IN Your Body a Good Idea?

There is no other medical procedure that involves allowing a dead body part to remain in your body. When your appendix dies, it’s removed. If you get frostbite or gangrene on a finger or toe, it is amputated. If a baby dies in utero, the body typically initiates a miscarriage.

 

Your immune system doesn’t care for dead substances, and just the presence of dead tissue can cause your system to launch an attack, which is another reason to avoid root canals—they leave behind a dead tooth.

 

Infection, plus the autoimmune rejection reaction, causes more bacteria to collect around the dead tissue. In the case of a root canal, bacteria are given the opportunity to flush into your blood stream every time you bite down.

 

Why Dentists Cling to the Belief Root Canals are Safe

The ADA rejects Dr. Price’s evidence, claiming root canals are safe, yet they offer no published data or actual research to substantiate their claim. American Heart Association recommends a dose of antibiotics before many routine dental procedures to prevent infective endocarditis (IE) if you have certain heart conditions that predispose you to this type of infection.

 

So, on the one hand, the ADA acknowledges oral bacteria can make their way from your mouth to your heart and cause a life-threatening infection.

 

But at the same time, the industry vehemently denies any possibility that these same bacteria—toxic strains KNOWN to be pathogenic to humans—can hide out in your dead root-canaled tooth to be released into your blood stream every time you chew, where they can damage your health in a multitude of ways.

 

Is this really that large of a leap? Could there be another reason so many dentists, as well as the ADA and the AAE, refuse to admit root canals are dangerous? Well, yes, as a matter of fact, there is. Root canals are the most profitable procedure in dentistry.

 

What You Need to Know to AVOID a Root Canal

I strongly recommend never getting a root canal. Risking your health to preserve a tooth simply doesn’t make sense. Unfortunately, there are many people who’ve already have one. If you have, you should seriously consider having the tooth removed, even if it looks and feels fine. Remember, as soon as your immune system is compromised, your risk of of developing a serious medical problem increases—and assaults on your immune system are far too frequent in today’s world.

 

If you have a tooth removed, there are a few options available to you.

1)Partial denture: This is a removable denture, often just called a “partial.” It’s the simplest and least expensive option.
2)Bridge: This is a more permanent fixture resembling a real tooth but is a bit more involved and expensive to build.
3)Implant: This is a permanent artificial tooth, typically titanium, implanted in your gums and jaw. There are some problems with these due to reactions to the metals used. Zirconium is a newer implant material that shows promise for fewer complications.

But just pulling the tooth and inserting some sort of artificial replacement isn’t enough.

 

Dentists are taught to remove the tooth but leave your periodontal ligament. But as you now know, this ligament can serve as a breeding ground for deadly bacteria. Most experts who’ve studied this recommend removing the ligament, along with one millimeter of the bony socket, in order to drastically reduce your risk of developing an infection from the bacterially infected tissues left behind.

 

I strongly recommend consulting a biological dentist because they are uniquely trained to do these extractions properly and safely, as well as being adept at removing mercury fillings, if necessary. Their approach to dental care is far more holistic and considers the impact on your entire body—not JUST your mouth.

 

 

If you need to find a biological dentist in your area, I recommend visiting toxicteeth.org, a resource sponsored by Consumers for Dental Choice. This organization, championed by Charlie Brown, is a highly reputable organization that has fought to protect and educate consumers so that they can make better-informed decisions about their dental care. The organization also heads up the Campaign for Mercury-Free Dentistry.

Sources and References:


 ****Reposters Note

In January,  2 of my friends had root canals – He has had abscesses and  has been suffering severe trigeminal neuralgia since. He is still off work on antibiotics and very significant pain killers. She is diabetic, with in a week of her root canal, tooth was abscessing and she had an awful flu. They worked on the tooth 3 times after that, over $2500.00 and 6 weeks later they had to remove that tooth and the one beside it as nothing would touch the infection.****

Thank You to Dr. Mercola for such an excellent and comprehensive article.

mercola

Bananas – A Super-food Superstar

Bananas – A Super-food Superstar

This is interesting. After reading this, you’ll never look at a banana in the same way again.

Bananas contain three natural sugars – sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy.

Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world’s leading athletes.

But energy isn’t the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

DEPRESSION:
According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.

PMS:
Forget the pills – eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

ANEMIA:
High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.

BLOOD PRESSURE:
This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit’s ability to reduce the risk of blood pressure and stroke.

BRAIN POWER:
200 students at a Twickenham school ( England ) were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

CONSTIPATION:
High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

HANGOVERS:
One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.

HEARTBURN:
Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.

MORNING SICKNESS:
Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.

MOSQUITO BITES:
Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

NERVES:
Bananas are high in B vitamins that help calm the nervous system..

Overweight and at work? Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and chips. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.

ULCERS:
The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicle ulcer cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

TEMPERATURE CONTROL:
Many other cultures see bananas as a ‘cooling’ fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand , for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.

So, a banana really is a natural remedy for many ills. When you compare it to an apple, it has FOUR TIMES the protein, TWICE the carbohydrate, THREE TIMES the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals.. It is also rich in potassium and is one of the best value foods around So maybe its time to change that well-known phrase so that we say, ‘A BANANA a day keeps the doctor away!’

*****Reposters Note

I have come across this article before but can not seem to find who the original author is to Thank them for a job well done. Bananas are definitely a favorite in our home – hopefully yours too.****

High-dose Vitamin C Injections Shown to Annihilate Cancer

High-dose vitamin C injections shown to annihilate cancer

vitamin C

High-dose vitamin C injections shown to annihilate cancer

Wednesday, February 19, 2014 by: Ethan A. Huff, staff writer

 

(NaturalNews) Groundbreaking new research on the cancer-fighting potential of vitamin C has made the pages of the peer-reviewed journal Science Translational Medicine.

A team of researchers from the University of Kansas reportedly tested the effects of vitamin C given in high doses intravenously on a group of human subjects and found that it effectively eradicates cancer cells while leaving healthy cells intact.

Building upon earlier research pioneered in the 1970s by the late Linus Pauling, a chemist from Oregon State University who today is recognized as the world’s foremost proponent of therapeutic vitamin C, the new research involved injecting high doses of vitamin C into human ovarian cells. The tests were conducted in vitro in a lab, as well as directly in both mice and a group of 22 human subjects.

According to BBC News, the tests showed favorable results in all three models, as the vitamin C effectively targeted the ovarian cancer cells while avoiding healthy cells. The benefits of high-dose vitamin C were also observed in conjunction with conventional chemotherapy treatments, which destroy all cells, both healthy and malignant, eventually leading to patient death.

“Patients are looking for safe and low-cost choices in their management of cancer,” stated Dr. Jeanne Drisko, a co-author of the study, to BBC News concerning the findings. “Intravenous vitamin C has that potential based on our basic science research and early clinical data.”

Researchers admit more human trials on intravenous vitamin C unlikely because drug companies cannot patent vitamins

The next step for this type of research would typically involve applying these same parameters in a large-scale clinical human trial to see if they can be replicated and confirmed. While this new study is admittedly convincing on its own, the hurdles to gaining widespread acceptance of its findings include replicating them across a much larger human sample size.

But this may never actually take place. And the reason, says the research team, is that such trials require major funding that typically comes from pharmaceutical companies interested in developing a patented drug. Drug companies, in other words, are hardly interesting in promoting the medicinal benefits of natural substances like vitamin C, which stands to decimate the multibillion-dollar conventional cancer industry if word gets out about its benefits.

“Because vitamin C has no patent potential, its development will not be supported by pharmaceutical companies,” says Qi Chen, lead author of the new study. “We believe that the time has arrived for research agencies to vigorously support thoughtful and meticulous clinical trials with intravenous vitamin C.”

The conventional medical industry’s response to these and similar findings over the years has been nothing short of derisive, which is to be expected. Having to rationalize decades of ushering cancerpatients through the gauntlet of chemotherapy, radiation and surgery — with dismal results — while ignoring natural cancer-fighting alternatives like vitamin C is a hard pill to swallow for this powerful, high-profit industry, which would rather everyone ignore such findings than think critically about them.

“[A]scorbate is processed by the body in different ways when administered orally versus intravenously,” writes Heidi Ledford for Nature about this commonly misunderstood variance. The medical-industrial complex, it turns out, intentionally corrupts the conversation on vitamin C by convoluting the distinct effects of these very different delivery routes.

“Oral doses [of vitamin C] act as antioxidants, protecting cells from damage caused by reactive compounds that contain oxygen. But vitamin C given intravenously can have the opposite effect by promoting the formation of one of those compounds: hydrogen peroxide. Cancer cells are particularly susceptible to damage by such reactive oxygen-containing compounds.”

Sources for this article include:
http://www.nature.com
http://www.bbc.co.uk
http://lpi.oregonstate.edu
http://science.naturalnews.com

Learn more:

 http://www.naturalnews.com/043972_vitamin_C_cancer_treatment_intravenous_injections.html##ixzz2uAMvvOHI

Learn more:

 http://www.naturalnews.com/043972_vitamin_C_cancer_treatment_intravenous_injections.html##ixzz2uAMMQfsm

****REPOSTERS NOTE

Again, Thank You to Natural News for an informative and timely article.

Also take a look at Doctor Yourself.com for many many other health matters that High Dose oral VITAMIN C is effective for. Vitamin C like Vitamin D3 has huge impacts on how well our body functions. 

Pneumonia Cured in 3 Hours Using Natural Medicine – Vitamin C

by JONATHAN LANDSMAN
The numbers are staggering. The eighth leading cause of death, in the United States, is pneumonia and influenza – killing over 50,000 people per year. Conventional medicine, in all its years of ‘wisdom’, advise people to get a flu shot for ‘prevention’. There’s only one problem – it doesn’t work!

Flu shots only weaken the immune system – especially when you consider that flu vaccines are loaded with unwanted (toxic) ingredients like, mercury, aluminum and formaldehyde. Adding insult to injury, the most deadly cases of ‘viral pneumonia’ are treated with antibiotics – which are completely ineffective against viruses. Fortunately, once again, the natural health world has a solution – which has been systematically ignored by western medicine for decades.

One vitamin kills pneumonia on contact

Since the 1940’s, proven by Frederick Klenner, M.D. plus many other medical doctors, over 30 diseases (including pneumonia) have been easily cured by taking adequate amounts of vitamin C. In truth, the benefits of vitamin c have been well documented throughout history – in the scientific literature – and NaturalHealth365 has made it a point to highlight its healing powers – for some time now.

Ask any (honest) physician and they’ll tell you that antibiotics will not help you – if you suffer from a viral infection. But, even if your health troubles stem from an ‘unfriendly’ bacterial overload – vitamin C can do wonders without damaging your intestinal flora, which (eventually) compromises your immune system. Still not convinced that vitamin C can cure pneumonia?

Listen [above] – to a portion of my exclusive interview with Dr. Andrew Saul. His personal story of recovery from pneumonia – in just 3 hours – is remarkable to say the least. In addition, after a number of failed attempts by conventional medicine, you’ll learn how one child fully recovered from serious upper respiratory dis-ease, naturally.

What are my vitamin C options?

Keep in mind, not all vitamin C supplements are created equal. If your vitamin C supplement is derived from corn – be sure it’s a non-GMO variety. Simply ask the manufacturer – you may be surprised to discover what they admit on the telephone.

If you should decide to take vitamin C orally in powder, capsule or liquid form – just remember that you may experience bowel intolerance (loose stool) – once you reach your threshold. Everyone is different – depending on health history and current state of health. Liposomal or IV vitamin C will help to avoid this issue plus increase your cellular absorption rate.

Naturally, if you suffer with any serious health condition, it would be best to find a physician that understands the power of vitamin C. How do you know? Just ask and don’t be intimidated – after all, it’s your good health that matters most.

Source: Natural Health 365………………Where The Experts Speak Out

Read more at http://www.realfarmacy.com/pneumonia-cured-in-3-hours-using-natural-medicine/#fDroXirBF2PhXBAF.99

***REPOSTERS NOTE***

Thank You to Natural Health 365 for this excellent article.

So when you get a virus or think you may be getting something – Get lots of Vitamin C in you!.

Personally we keep fresh lemons in our home and at the first sign of colds or flu we start drinking hot lemon with natural unpasteurized honey and a bit of cayenne pepper as our drink of choice for the day. We find that stops most everything.

A hot drink of Lemon, Ginger Root and Turmeric  has been found to be very effective also.

The Lemon Rind has significantly more Vitamin C so you can wash it very thoroughly, shred it very finely or use the food processor . Take this and add warm (not hot) Honey and a sprinkle of Himalayan Sea Salt.  Eat 1 tablespoon full with each glass of hot lemon you drink. This allows you to get much more fresh Vitamin C out of every lemon. The lemon paste also makes a great stand alone adult cough syrup. Honey has been found to be an even better cough suppressant for children over 1-year-old than any prescription or over the counter solution that you can get .

http://consumer.healthday.com/alternative-medicine-information-3/mis-alternative-medicine-news-19/honey-a-sweet-treatment-for-kids-night-time-cough-667352.html

http://www.medpagetoday.com/Pulmonology/URIstheFlu/34065

Coconut Oil Chocolate Candy – to Curb Sugar & Chocolate Cravings – 2 Recipes

Coconut Oil Chocolate Candy – to Curb Sugar & Chocolate Cravings –  2 Recipes

Coconut Oil Chocolate Candy

 

  • Coconut Fat Bomb Candies

These coconut oil ‘candies’ or ‘fat bombs’ as some people call them, are incredibly useful for evening sugar cravings. They can be made extremely low carb with your alternative sweetener of choice (I prefer xylitol/stevia mix for these), and they are great to have in the fridge for when you are in the throes of a craving, or just great as an evening snack. It’s hard to explain but these seem to satisfy something in my body and I can just feel myself going ‘ahhhhhh… I’m better now’. Maybe it’s the combination of the cocoa powder and coconut together working it’s magic. Whatever it is, I’ll take it!

 

Tips for making Coconut Oil Candies

  • These are yummy but they’re hard to overeat since they are only lightly sweetened and mostly coconut oil, so are extremely satisfying.
  • Cover these candies with dessicated coconut or even crushed almonds to make them fancier “truffles”.
  • Put the mixture in a silcone mold so the finished product is in neat shapes!

Coconut Oil “Candies”

Recipie #1

Yield:

Makes about 18 candies

Ingredients:

Preparation:

Mix all ingredients together in a bowl or food processor until mixture is smooth. Drop by the tablespoon onto waxed or parchment paper, or into the dessicated coconut. Refrigerate until the candies are solid, then store in a covered container in the fridge.

Recipe # 2

Try this recipe for a nutritious high protein, gluten and dairy free coconut treat.

1 teaspoon of Cold Pressed Coconut Oil (I get mine from Costco)

1 cup of almonds or walnuts

1 cup of organic dates

3-4 tablespoons of raw cocoa powder

Shredded coconut (check it contains no preservatives)

Place all ingredients in a food processor. Roll into small bite size balls and roll into shredded coconut. Place in the refrigerator for 15 minutes to set. 

****REPOSTERS NOTE*** I would use monk fruit as my sweetener of choice for recipe #1 – For recipe #2 – if it seems a bit dry , increase the amount of Coconut Oil.

Last year  Lo Han Kuo was brought to my attention. It is in a product I use daily and I am very pleased with it. Unlike most sweeteners, natural or artificial, It leaves no after taste.  It is actually good for your health as it provides minute amounts of 18 of the 22 basic amino acids our bodies need. 

Lo Han Kuo (or monk fruit) is an ancient Chinese fruit about 200 times sweeter than sugar; 

The only sweetener out there that actually uses Monk fruit that I am aware of is known by the Brand name: Nectresse (actually a blend of monk fruit, erythritol, sugar, and molasses). We have an evening sweet tooth in out house, so I will be making these using Nectresse.

These treats would also be good for the lunch box as a satisfying afternoon snack to beat that afternoon energy slump without the sugar rush of a high sugar snack. They are quick and easy to make which makes them an even more attractive option.

 

Thank You to  Eat Fat Lose Fat Blog.com. for recipe #1, Thank You to Michele Chevalley Hedge of A Healthy View.com.au for recipe #2

CLEAN YOUR KIDNEYS

CLEAN YOUR KIDNEYS
 CLEAN YOUR KIDNEYS

Years pass by and our kidneys are filtering the blood by removing salt, poisons and many other unwanted substances that enter our body. With time, the salt accumulates and excess minerals. Plaque also builds, clogging the filtering ability.

As the kidneys are pouches of blood vessels that are part of the filtering system. Like any filter, the kidneys can benefit greatly from a good cleaning.  Below is a recipe that can help clean that filtration system. – For the cleaning the blood vessels, check out the link in the reposters note at the end of this post.

It is very easy. First take a bunch of parsley or Cilantro ( Coriander Leaves ) and wash it clean. Cut it into small pieces and put it in a pot, add clean water and boil for ten minutes. Let it cool down, then filter it and pour into a clean bottle. Store it inside refrigerator to keep it cool.

Drink one glass daily and you will notice all salt and other accumulated poison coming out of your kidney by urination. As the kidneys are cleansed,  you will be able to notice the difference and leave you feeling cleaner, more refreshed and rejuvenated!

Parsley and cilantro (coriander) are known as the best natural cleaning treatment for kidneys. Both have similar impact but Parsley is preferred choice. Difference between Parsley and Cilantro. Parsley doesn’t have the smell whereas Cilantro (Dhaniya Leaves) do. Parsley is used in Salads. Both leaves look similar to each other but by close observation, you can notice both are different.
Parsley is an amazingly nutrient packed green and is a stand alone health powerhouse that has not received the acknowledgment it deserves as a dietary dynamo.

Our kidneys are such an important organ, keeping them functioning well is crucial to good overall health.  Our kidneys  are meant to last us a lifetime, with a little care, you can make this happen.

PLEASE SHARE and SAVE this recipe.

Reduce the Stress on Your Kidneys

Give your kidneys a bit of a break by using the tips below:

  • Drink lots of water to flush out wastes. Drinking water also helps lower the chances of kidney stones and infections.
  • Keep your blood pressure in the target range. Weight control, exercise, and drugs can control blood pressure—and prevent or slow the risk of kidney failure. Also, blood pressure drugs in the ACE-inhibitor and ARB class help slow down a loss of protein in the urine and protect the kidneys. Blood pressure puts a lot of stress on your kidneys. If you have high blood pressure and any other kidney problem, treating your blood pressure will help protect your kidneys.
  • If you have diabetes, keep your blood sugar in the target range. Weight control, exercise, medication, and tight control of blood sugar can prevent or slow the risk of kidney failure.
  • Have blockages (e.g., narrowed arteries) treated. Sometimes blockages can be opened to help save function in a blocked kidney. If you think you have a blockage, ask your doctor what can be done about it.
  • Take steps to prevent kidney stones if you are prone to them.
  • Take steps to prevent infections if you are prone to them.
  • Check with your doctor to see if there is a special diet you should be on, such as low protein, low salt (sodium), and low phosphorus.
***REPOSTERS NOTE
Thank You too Green Yatra  and Kidney Trust for some of the information in this post.
For those of you who already are adding to your day with green smoothies, I would use this juice as the base to that smoothie. That would be a great way to provide your kidneys and your overall health a long term benefit. Our kidneys are crucial and keeping them healthy allows the rest of our body to function better.
If green smoothies or this juice are not appealing, another option would be one I have suggested before in  previous posts. This supplement cleans all of your organs and has been so effective, people on dialysis are able to reduce the amount of dialysis they need and some have even been able to repair their kidneys so that dialysis is no longer needed. One of the main benefits is :
 22. It may improve renal function and slow the progression of renal disease and age-related chronic renal failure.  Arginine`s protective effect on the kidneys may also benefit those with diabetes.

Here is that previous post :http://allaboutwellnesssolutions.wordpress.com/2013/04/26/high-desert-heart-institute-clinical-trial-of-the-1-all-natural-solution-to-cardiovascular-cardiopulmonary-disease-and-so-much-more/

For more excellent information on Parsley: http://greenyatrablog.com/47-amazing-benefits-parsley-skin-hair-health/