Tag Archive | women’s health issues

Drugs Don’t Cause Addiction: This Brilliant Animated Video Will Change Your View on Drugs Forever

Drugs Don’t Cause Addiction: This Brilliant Animated Video Will Change Your View on Drugs Forever

BY SOFO ARCHON

Most people think that the reason why people become addicted to drugs is solely because of the drugs themselves. This, however, is far from the truth, as shown repeatedly by scientific studies on drug addiction. The brilliant short animated video below will explain to you why drugs don’t actually cause addiction, changing your view on drugs forever.

 

Thank You to SOFO ARCHON and his blog The Unbounded Spirit for bringing such an important and scientifically verifiable perspective to our attention.

Disconnection is the DIS-EASE of today. It is fostered in so many ways.Technology allows interaction without real connection. Devices have replaced social interaction and participation. TVs, phones, games, personal dramas ……..are just some of the addictions that waste time and potential.

Every one is too busy……..doing many useless time devouring things that keep them from beneficial face to face interaction, me included.

Progress has brought us here.

Humankind are social animals. For mental, emotional, spiritual and physical health, participation in social activities is crucial.

For yourself and everyone else, get social and participate in peoples lives including your own. If you can’t get out, have actual telephone conversations to connect.  Be interested and interesting. Care and be caring. The rewards are stupendous for mankind individually and as a whole as this video demonstrates.

So for all of us…………….truly CONNECT, create new connections, reinvigorate existing connections and help others to do the same. It is the true solution to all addiction.

 

 

 

 

 

 

 

 

 

 

 

 

Iodine treats breast cancer and more, overwhelming evidence

Iodine treats breast cancer and more, overwhelming evidence

Image

© Jpn Journal Cancer Research
Figure from Funahashi 2001. Breast cancer induced in rats with a carcinogenic chemical. Left column Images are rats pre-treated with Iodine (mekabu seaweed) showing no breast cancer tumors. Right column images are untreated (Control) rats with large breast cancer tumors visible at the red arrows).

A good friend of ours just went through an ordeal with breast cancer. The incidence of breast cancer has increased to 1 in 8 women, with 4,000 new cases weekly. You might ask, could there be a preventive measure which is safe, cheap and widely available that has been overlooked?

The answer is YES, and it’s the essential mineral, Iodine, which was added to table salt in 1924 as part of a national program to prevent Goiter. Goiter is a form of thyroid enlargement caused by iodine deficiency.

Our Diet is Iodine Deficient

Iodized salt is the major source of dietary iodine for Americans. Yet, many of us have been told by the doctor to avoid salt, because salt causes high blood pressure. Those following this advice will have very little dietary iodine. In fact, we have a generalized iodine deficiency in our population. Currently 15% of the US adult female population is classified by the World Health Organization (WHO) as iodine deficient. (9) Although all processed foods contain a large quantity of salt, none of this added salt is iodized. There is no iodine added.

The RDA for Iodine is too Low for Optimal Health

According to Guy Abraham MD, our dietary intake of Iodine is too low. This was set at 150 mcg per day as the government recommended daily allowance (RDA). Dr. Guy Abraham recommends higher Iodine intake of 12.5 mg per day, corresponding to the Japanese daily Iodine intake. Higher dietary Iodine explains why the Japanese have the lowest rates for cancer of the breast, prostate and thyroid.

How Safe is Iodine Supplementation?

Iodine is the only trace element that can be ingested safely in amounts up to 100,000 times the RDA. Potassium iodide has been prescribed safely to large numbers pulmonary (COPD) patients in amounts of up to 6 grams per day for several years. This is a well known treatment for chronic obstructive pulmonary disease (COPD) which helps mobilize lung secretions. (18)

FDA recommends 165 mg of Iodine

The FDA has officially stated that Iodine supplementation is safe and actually recommends 165 mg of Iodine for adults in case of Radiation Emergency to protect the population from thyroid cancer. (17)

Iodine Allergy?

“Iodine allergy” is a misnomer since this name applies to allergy to iodinated radiographic contrast agents, and not to elemental iodine which is quite different chemically. (10) Elemental Iodine is an essential mineral and required for health. Deficiency of Iodine in the developing embryo causes cretinism, and deficiency in the developing child causes goiter. As such, any developing embryo that is allergic to iodine would not survive more than a few weeks, and therefore there can be no allergy to elemental iodine, same as there can not be an allergy to oxygen or water, also essential nutrients.

Iodine, a well known topical antiseptic and antimicrobial agent, also directly kills cancer cells and serves as the key player in our body’s surveillance system for removing abnormal pre-cancer cells. There is considerable medical research to support this statement.

Iodine Deficiency Causes Fibrocystic Breast Disease, Breast Cancer and Thyroid Cancer – Dr. Eskin

Dr. B.A. Eskin published 80 papers over 30 years researching iodine and breast cancer, and he reports that iodine deficiency causes breast cancer and thyroid cancer in humans and animals.(11)(12) Iodine deficiency is also known to cause a pre-cancerous condition called fibrocystic breast disease. (13) Ghent published a paper in 1993 which showed iodine supplementation works quite well to reverse and resolve fibrocystic changes of the breast, and this is again the subject of a current clinical study.(14)(15)

Despite its obvious potential, not much has been done with Iodine treatment over the past 40 years in the United States. Since iodine isn’t patentable and is therefore unlikely to be profitable to market, there is no money to fund studies for “FDA approval”. However, FDA approval is not required since Iodine is already an additive to table salt at the supermarket.

Iodine Deficiency – Thyroid Cysts and Nodules

As an interventional radiologist working in the hospital for 25 years, a large part of my job was evaluating thyroid abnormalities, nodules, and cysts with ultrasound, radionuclide scans, and needle biopsy. Although it was obvious these common thyroid abnormalities were due to iodine deficiency, I often wondered why none of the patients ever received iodine supplementation. The obvious answer is they should have been. The protective role of iodine is ignored by mainstream medicine.

Iodine Deficiency – Fibrocystic Breast Disease

Part of my day as a radiologist was spent reading mammograms and breast ultrasound studies. Fibrocystic breast disease was quite common, and these women would return for needle aspiration procedure of the many breast cysts, and needle biopsy of the benign solid nodules. Many of these ladies returned multiple times for the procedures because the medical system had no useful treatment to offer them. We now know there is a very useful medical treatment. Iodine supplementation not only resolves breast cysts and fibrocystic breast disease, it also resolves ovarian cysts and thyroid cysts. Actually Iodine supplementation has always been available, but again this is ignored by mainstream medicine, and hospital based physicians are unaware of it.

Goiter is Caused by Iodine Deficiency

Iodine deficiency is the direct cause of Goiter, as well as enlargement of the thyroid gland with thyroid nodules and cysts. In severe cases, the enlargement can be massive. See image at left courtesy of wikimedia commons showing goiter in the neck caused by Iodine Deficiency. The thyroid nodule epidemic is also caused by Iodine Deficiency.

Which Iodine Supplement to Use?

There are many Iodine supplements. Lugol’s Solution has been used for many years. We use Iodoral from Optimox (16), a company owned by Guy Abraham, a former professor of obstetrics and gynecology at UCLA who started “The Iodine Project” in 1997, and engaged two family practice physicians, Jorge Flechas and David Brownstein to carry out clinical studies of the hypothesis that the body needs 12.5 mg of iodine a day.

More than 4,000 patients in this project consumed Iodine supplements from 12 to 50 mg per day, and in those with diabetes, up to 100 mg a day. They reported their findings that Iodine does indeed reverse fibrocystic disease; diabetic patients require less insulin; hypothyroid patients require less thyroid medication; symptoms of fibromyalgia resolve, and patients with migraine headaches stop having them.

The Nobel laureate Dr. Albert Szent Györgi (1893 – 1986), the physician who discovered vitamin C, used Iodine freely in his medical practice. The standard dose of potassium iodide given in those days was 1 gram, which contains 770 mg of iodine. Dr. Albert Szent Györgi writes:

“When I was a medical student, iodine in the form of KI (Potassium Iodide) was the universal medicine. Nobody knew what it did, but it did something and did something good. We students used to sum up the situation in this little rhyme: If ye don’t know where, what, and why Prescribe ye then K and I”

Iodoral is available without a prescription as a nutritional supplement from Amazon or from VRP (Vitamin Research Products).(21) A bottle of 90 tablets is about 25 dollars plus shipping.(21) Visit the hypothyroidism page on my web site for more thyroid related information.(22)

Iodoral is an important part of our breast cancer prevention program.

Spontaneous Regression of Breast Cancer

David Brownstein MD reports three cases of spontaneous regression of breast cancer after women take iodine supplementation.(1) (This is reported on page 63 of the Iodine Book by David Brownstein MD.)

Joan, an English Teacher

The first patient, Joan a 63 year old English teacher, was diagnosed with breast cancer in 1989, declined conventional treatment, and took 50 mg per day of Iodoral, (Iodine). Six weeks later, a PET scan (left image) showed, “all of the existing tumors were disintegrating“.

Delores

The second patient, 73 year old Delores, was diagnosed with breast cancer in 2003. She declined conventional treatment with radiation and chemotherapy. Instead, Dolores took 50 mg of Iodoral daily. A follow up ultrasound of the breast 18 months later showed,” It appears that these malignancies have diminished in size since the last examination. Interval improvement is definitely seen,” Two years later a follow up mammogram and ultrasound failed to show any abnormality and were read by the radiologist as normal.

Joyce

The third patient, 52 year old Joyce was diagnosed with breast cancer two years prior, and started on Iodoral 50 mg per day. Three years after starting Iodoral, her follow up mammograms and ultrasound exams show decreasing size of the tumor with no progression.(1)

Iodine Deficiency Causes Breast Cancer – The Overwhelming EvidenceHuman Studies of Areas with Low Iodine

Iodine deficiency is associated with a higher rate of goiter and breast cancer. Similarly, higher dietary Iodine intake is associated with less goiter and breast cancer. For example, Japan has the highest dietary intake of iodine (13 mg per day), and the lowest rates for goiter and breast cancer. However, when Japanese women immigrate and change dietary intake of Iodine to the lower 150 mcg/day in America, breast cancer rates increase.(1)

Iceland is another country with high Iodine intake and low rates for goiter and breast cancer. The high dietary iodine came from the fishing industry before WWI. In those days, the fish meal was fed to dairy cows providing milk with high iodine content. After WWI, the fish meal was eliminated from the dairy cows, and breast cancer rates soared ten-fold. (2)

Animal studies

Iodine deficient diets in animals induces breast cancer and goiter.(1)

Iodine Research from Mexico, India and Japan.

India

The Shrivastava group in India reported molecular iodine induces apoptosis (programmed cell death) in human breast cancer cell cultures. “Iodine showed cytotoxic effects in the cultured human breast cancer cells”. (3)

Mexico

From Mexico, the Carmen Aceves Velasco Group reported Iodine to be safe, with no harmful effects on thyroid function, and an anti-proliferative effect on human breast cancer cell cultures. (5)(6)(7) Their 2009 paper reported the mechanism by which Iodine works as an anti-cancer agent. Iodine binds to membrane lipids called lactones forming iodo-lactones which regulate apoptosis (programmed cell death). Iodine causes apoptosis which makes cancer cells undergo programmed cell death.(4) Dr. Aceves concluded that continuous molecular iodine treatment has a “potent antineoplastic effect” on the progression of mammary cancer. (10)

Japan

From Japan, Dr Funahashi reported a common seaweed food containing high iodine content is more beneficial than chemotherapy on breast cancer . “He found that administration of Lugol’s iodine or iodine-rich Wakame seaweed to rats treated with the carcinogen dimethyl benzanthracene suppressed the development of mammary tumors. The same group demonstrated that seaweed induced apoptosis in human breast cancer cells with greater potency than that of fluorouracil, a chemotherapeutic agent used to treat breast cancer.“(8)

Mechanism of Action-Altering Gene Expression

A 2008 paper by Bernard A. Eskin MD showed that Iodine actually altered gene expression in breast cancer cells, inducing programmed cell death. (9)

Lung Cancer and Iodine

A 2003 study by Ling Zhang showed that molecular Iodine caused lung cancer cells to undergo programmed cell death (apoptosis). These lung cancer cells had been genetically modified to increase iodine uptake.(12) Interestingly, a 1993 case report describes spontaneous remission of lung cancer in a patient incidentally treated with Amiodorone which contains iodine (about 9 mg per day)(13)

In Conclusion

Current Iodine research calls for use of molecular Iodine for all patients with breast cancer. (10)(11) Other cancers such as lung and prostate may also benefit. Further research on Iodine as cancer chemotherapy should receive top priority for NIH funding.

How to Obtain Iodine Tablets

Iodine (Iodoral) is available on the internet without a prescription.

Financial Disclosure: The author has no financial interest in the Iodine Book mentioned above, or in any company that manufactures Iodine Supplements.

Disclaimer: This article is not intended as medical advice. Make sure to discuss with your doctor and follow your own personal doctor’s recommendations when contemplating any changes to your diet, medications, or medical treatment programs.

References

All About Wellness Solutions sends an overwhelming THANK YOU to Jeffrey Dach MD for this excellent article.  I have been aware of the breast cancer/ fibrocystic connection for many years. With Fukushima continuing to add radiation to the planetary environment, iodine is even more important to our health.

Cinnamon Combined With Magnesium Decreases Blood Pressure More Than Any Hypertension Medication In The World

Cinnamon Combined With Magnesium Decreases Blood Pressure More Than Any Hypertension Medication In The World

cinnamon22222 Cinnamon Combined With Magnesium Decreases Blood Pressure More Than Any Hypertension Medication In The World

by Mae Chan
PreventDisease.com

Supplementation with cinnamon has been found to lower blood pressure in pre-diabetic and diabetic people. Cinnamon combined with magnesium, diet and lifestyle changes may lead to overall reductions in blood pressure up to 25mm Hg, a reduction lower than any hypertension medication can achieve without side effects.

Data from 22 trials with magnesium supplements revealed that the mineral may reduce systolic and diastolic blood pressure, researchers from the University of Hertfordshire report in the European Journal of Clinical Nutrition.

Combined with diet and lifestyle changes, magnesium and cinnamon supplementation may lead to an overall reduction of up to 25mm Hg more than any hypertension medication in the world with the advantage of no adverse effects.

Even Cinnamon Alone Will Reduce Blood Pressure

Valued in ancient times as currency and once considered more precious than gold, cinnamon — one of the world’s oldest known spices — has one of the highest antioxidant values of all foods and its use in medicine treats everything from nausea to menstruation and energy to diabetes.

“Cinnamon itself has insulin-like activity and also can potentiate the activity of insulin. The latter could be quite important in treating those with type 2 diabetes. Cinnamon has a bio-active component that we believe has the potential to prevent or overcome diabetes,” researcher Don Graves said in a prepared statement.

When it comes to the highest antioxidant values on the ORAC (Oxygen Radical Absorbance Capacity) scale, cinnamon comes in third only lower than clove and sumac. ORAC units or “ORAC score” were developed by the National Institute on Aging in the National Institutes of Health (NIH). While the exact relationship between the ORAC value of a food and its health benefit has not been established, it is believed that foods higher on the ORAC scale will more effectively neutralize free radicals. According to the free-radical theory of aging, this will slow the oxidative processes and free radical damage that can contribute to age-related degeneration and disease.

Numerous studies have reported that cinnamon and the compounds it contains may improve parameters associated with diabetes. The meta-analysis, performed by scientists from the University of Toronto (Canada), the University of West London (UK), and London South Bank University (UK) is said to be the first to evaluate the effects of cinnamon on blood pressure in diabetics.

Cinnamon alone without any diet and lifestyle changes is associated with reductions in systolic and diastolic blood pressure of 5.39 and 2.6 mmHg, report scientists in Nutrition .

Out of a possible 93 identified studies, Dr Akilen and his co-workers limited their meta-analysis to only three randomized clinical trials, two of which included diabetics while the third was with pre-diabetics.

The doses of cinnamon used in the studies ranged from 500 mg to 2.4 grams per day, and all the studies lasted for 12 weeks.

Crunching the numbers yielded the result that cinnamon intake was associated with significant decreases in both systolic and diastolic blood pressure.

Commenting on the potential mechanisms of action, Dr Akilen and his co-workers said that a recent review had “confirmed that cinnamon and components of cinnamon have been shown to have beneficial effects on virtually all of the factors associated with metabolic syndrome, including insulin sensitivity, glucose, lipids, antioxidants, inflammation, blood pressure, and body weight.”

“In summary, this meta-analysis of three RCTs indicates that the consumption of cinnamon (short term) is associated with notable reduction of systolic and diastolic blood pressure in patients with prediabetes and [type-2 diabetes],” they wrote.

“However, the precise relationship between blood pressure regulation and the effect of cinnamon in humans remains unclear and to be established in future studies.”

Read the full article here: http://preventdisease.com/news/13/082313_Cinnamon-Combined-With-Magnesium-Decreases-Blood-Pressure-More-Than-Any-Hypertension-Medication-In-World.shtml

Sources: 
Nutrition

Mae Chan holds degrees in both physiology and nutritional sciences. She is also blogger and and technology enthusiast with a passion for disseminating information about health.

***REPOSTERS NOTE

Excellent article from http://healthimpactnews.com  Thank You

Here are links to information on an all natural solutions that literally reverse Cardiovascular and Cardiopulmonary Disease. Interestingly combining natural foods and herbs is scientifically being shown to be the most effective. The added bonus is, the side effects of all natural solutions are better health not a myriad of additional health concerns.

Take a look at http://www.heartpro.me/ It will give you a really great overview of the science as well as the benefits.

This study shows 33 of 33 participants all getting significantly better results than those derived from invasive and pharmacological treatments.Getting the body to produce Nitric Oxide itself through supplementation doesn’t just reduce symptoms, it actually reverses damage though out the whole body.

The study demonstrates effective combining synergistic natural foods.Results show the whole is much greater than the sum of the parts. HDHI-High Desert Heart Institute ProArgi9+ Study 

Here are a couple of posts I have done on Pro-Argi9+

High Desert Heart Institute Clinical Trial of The #1 All Natural Solution to Cardiovascular, Cardiopulmonary Disease and so much more.

Circulatory Problems, Lessened Naturally

Below are a couple of videos I really encourage you to watch. This very knowledgeable fellow gets rid of a lot of the myth and explains the realities. It is less than an hour in total but he sums up all the bits and pieces plus more that = a really great education in a short amount of time. The product he alludes to but does not identify is Pro-Argi9+, He also explains Vitamin D. 4 Scoops of Pro-Argi9+ will give you 10,000 IUs’ day. in the US and 4000 IUs in Canada.

Ordering or contact information can be found in the posts above

What Doctors Will Not Tell You – Part 1 

What Doctors Will Not Tell You – Part 2

Here is a link to over 40 videos about Pro-Argi9+ and also on the results experienced – Many different health concerns are addressed

http://www.youtube.com/user/HWISynergy/videos

Good health is very possible when we know what to do.This blog was created to share tools based in nature that work for everyone. The only caveat is consistent use is required to obtain results. Nature continues to impress me as does the human body and the ability it has to repair itself, when it has the tools it needs to get the job done.***

Heart Health Breakthrough – Free Seminar

Heart Health Breakthrough – Free Seminar

LIFE IS LIKE A BOX OF CHOCOLATES – YOU NEVER KNOW WHAT YOU WILL GET.
Today 1 of 2 of us will get to experience the chocolate of Cardiovascular Disease

Do You or Someone you know suffer from High Blood Pressure, High Cholesterol or Diabetes, Heart Disease, or Circulatory problems…………..?

Join me at a FREE SEMINAR to get answers and real solutions on Wed Oct 2, 2013.

A RARE OPPORTUNITY to meet THE MAN WITH THE ANSWERS

Dan Austin – Critical Care Coordinator of the High Desert Heart Institute is gracing us with his presence and his knowledge.

Dan Austin  Dan Austin with Agelo Cici

“I owe him my life,” Angelo Cici said, crediting Austin with pioneering a study on a nutritional supplement that made the 74-year-old a new man. “It took me from wanting to walk through death’s door to feeling like I was 40 again.”

The High Desert Heart Institute,a very respected CARDIOVASCULAR HEALTH PIONEER that leads people to totally REVERSE Cardiovascular Disease without surgical intervention or pharmaceuticals.

Dan will be talking about the fantastic results they are observing in their patient base. He will be showing us exactly what we need to know and do so we can reap those same benefits.

Invest 90 minutes – and be rewarded with the tools backed by science, that when used, REVERSE Heart Disease and a myriad of other Health Conditions. BETTER YET. PREVENTION Tips and Tools to guide us all to the HEALTHIEST FUTURE.

Come Out and Be Informed.
YOU OR SOMEONE YOU CARE ABOUT IS WORTH THE EFFORT!
Poster:
https://app.box.com/s/fa5mbpandl6trusb7qi0/1/319127997/10193551171/1
Toronto: Monday Sept 30
EDMONTON: Wednesday Oct 2nd

Marriott at River Cree. 300 East Lapotac Blvd., Edmonton, AB (map)

7:30 – 9 PM REGISTRATION: 7:00 pm COST: Guests are FREE.

Please feel free to invite your healthcare provider or other members of the healthcare community – this knowledge will be invaluable to them professionally and personally.
 For those of you who can’t attend due to distance – check out this link.   
 https://allaboutwellnesssolutions.wordpress.com/2013/04/26/high-desert-heart-institute-clinical-trial-of-the-1-all-natural-solution-to-cardiovascular-cardiopulmonary-disease-and-so-much-more/
 

Circulatory Problems, Lessened Naturally

See the bottom of this post for information on an all natural product that works like Draino for the Circulatory System – The information and suggestions in this re-posted article that follows are excellent but for many it will not make a big enough difference to eliminate or reduce prescription drugs,  but the solution at the end of the post can.

More than 50% of the population will suffer from Cardiovascular Disease.

It is the #1 cause of death and kills more people annually than the next 6 causes combined(Cancer included).

1 out of 2 people who die of Heart Attack or Stroke have no previous symptoms hence the nickname ‘ The Silent Killer’

Circulation problems occur when the blood flow is limited to parts of the body such as hands, feet, brain, heart, and lungs. Plaque builds up in our arteries and causes the restriction of blood flow and hardening of the arterial walls. Some of the diseases that can be caused by this include hypertension, stroke, varicose veins, Raynaud’s phenomenon, blood clots, kidney disease, heart disease, and peripheral artery disease.

Poor blood circulation can impact the entire body, including:

  • Effects upon the brain – poor blood circulation can impact the brain causing fatigue, dizziness, memory loss, and frequent and unexplained headaches.
  • Effects upon the heart – poor blood circulation can have an impact on the heart, causing inability to perform simple aerobic activities like climbing stairs without breathlessness; high blood pressure and cholesterol, and chest pain can be other symptoms. Heart attack and stroke are major risks of poor circulation that remains untreated.
  • Effects upon the liver – symptoms of poor blood circulation in the liver can include lack of appetite or unexplained weight loss, and changes in skin tone.
  • Effects upon the kidneys – poor circulation to the kidneys are typically the result when there is swelling of the hands, feet and ankles. Other symptoms can include fatigue, altered heart rate and rise in blood pressure.
  • Effects upon the limbs – with poor circulation, cramps in the limbs, numbness and varicose veins can appear as symptoms.

Symptoms include :

  • Numbness, tingling, or loss of sensation in extremities
  • Cold hands, feet, or ears
  • Fatigue
  • Hair loss
  • Dizziness
  • Dry and/or Itchy Skin
  • Edema
  • Varicose veins
  • Leg or foot ulcerations
  • Headaches
  • Muscle cramps
  • Dandruff
  • Shortness of Breath
  • Sluggish Memory

Medical problems that can cause contribute to poor circulation include smoking, anxiety, diabetes, high cholesterol, weight gain, high blood pressure, heart problems, anemia, asthma, food allergies, bronchitis, pneumonia, emphysema, eating disorders, and many others. A doctor will need to determine the cause before administering treatment.

Mild cases can be improved with aerobic exercise and diet. A person should exercise regularly and eat a low-fat high-fiber diet. If the person has mobility problems due to a stroke or something similar regular assisted range of motion exercises will help.

Foods that improve circulation are fruits, especially those rich in Vitamin C and lycopene, think citrus, watermelon, and tomatoes, nuts, which are rich in Vitamin B3, garlic, and avoiding fatty and sugary foods.

Diet and exercise should be used at a pace you are comfortable with, in severe cases they should be used in conjunction with your doctor’s plan and advice. Inform your doctor of any changes you are making to diet and exercise.

Source: http://www.nativeremedies.com/ailment/increase-poor-blood-circulation.html

***A great natural product that I have spent a lot of time researching and have clients using with great success at reversing Cardiovascular Disease is Proargi 9+. It works like Draino in cleaning out plaque even in our smallest of blood vessel. With added blood flow, oxygen and nutrients to  every part of the body, our body works better so can and does repair itself over time.

Ladies – We now suffer more heart attacks than men!

Heart Disease can be reversed. 

ProArgi-9+ is one of the best products I have ever experienced. It changes Lives!

It is simple, easy and works for both men and women!

Backed by a 120 day money back Guarantee! – ProArgi-9+

Contact me (Deb) at allaboutwellness@mail.com for more info.

(Please do contact me  so I can guide you to seeing the quickest results as well as connecting you with the science and proven results)

Check out the following presentation to learn more . http://www.heartpro.me/

My other posts on this topic.

https://allaboutwellnesssolutions.wordpress.com/tag/cardiovascular-system/ .  Cardiovascular System – The science and real world studies on ProArgi-9+.

https://allaboutwellnesssolutions.wordpress.com/2013/02/15/february-is-heart-month-drink-yourself-to-heart-health/

Should you want to order here is the link , My name is DEB ST JEAN  my ID number is 1309426

http://www.synergyworldwide.com/SetCountry.aspx#

Where there are Synergy offices that ship orders –

3 Ingredients To Stop Feeding You and Your Kids

3 Ingredients To Stop Feeding You and Your Kids

By Scott Morefield Guest Writer for Wake Up World

High-Fructose-Corn-Syrup

No matter how you slice it – choosing the right foods to feed your family is tough! Not only are kids and parents inundated with commercials and peer pressure to eat the baddies everyone knows about, the candy bars, sodas, snack cakes, and candy that kids seem to pick up for ‘free’ at every ‘kid’ activity they go to, but the things that people typically do NOT know about can be just as or even more harmful. While we parents should certainly watch what’s on the front label of the foods our kids eat, it’s also important to pay attention to the ingredient list on the back. A front label might say ‘all natural,’ or ‘packed with vitamins and minerals,’ but that doesn’t mean it isn’t filled with toxic and potentially harmful ingredients. It’s up to us to educate ourselves and vote with our dollars – if enough people do, manufacturers will be forced to listen.

These three ingredients are a great place to start:

1.) High Fructose Corn Syrup

It’s hard to find a processed food without High Fructose Corn Syrup (HFCS), although it’s easier than it used to be.

The Corn Growers Association and other special interest groups that have a direct monetary stake in the continuance of turning genetically modified corn into a sweetener that populates seemingly every product on every grocery store aisle are constantly insisting that HFCS is the same as sugar or any other sweetener – except that it’s not. According to Dr. Joseph Mercola (Mercola.com),

Part of what makes HFCS such an unhealthy product is that it is metabolized to fat in your body far more rapidly than any other sugar, and, because most fructose is consumed in liquid form, its negative metabolic effects are significantly magnified.

HFCS has been linked to diabetes, obesity, and metabolic syndrome. Additionally, HFCS is made from genetically modified corn, which brings on a host of other issues.

How to avoid it – Don’t get me wrong – sugar is bad for you, period, and replacing HFCS with regular sugar isn’t the ‘answer’ either, although if you’re going to eat one or the other I would certainly go with organic non-GMO sugar, honey, or stevia as a sweetener over anything with HFCS in it. The best way to avoid HFCS altogether is to check out the labels of everything you buy. If it’s on there, put it back. The good news is, more and more companies are aware of the growing segment of the public that doesn’t want to consume HFCS. Look for more and more boxes and labels that explicitly advertise the absence of HFCS. While it’s best to avoid most processed foods altogether, avoiding HFCS and other dangerous ingredients is certainly a step in the right direction.
2.) Aspartame

Aspartame (NutraSweet, Spoonful, Equal-Measure, and Equal) is 180 times sweeter than sugar. It’s composed of three primary ingredients – phenylalanine (50 percent), aspartic acid (40 percent), and methanol (wood alcohol – 10 percent). Discovered accidentally when a G.D. Searle chemist testing an anti-ulcer drug licked his finger after spilling one of the chemicals he was using, aspartame’s road to FDA approval is more shady than Barak Obama’s birth certificate.

The problem is not so much the amino acids in aspartame, but the ratios and chemical manipulation involved, which causes the body to break them down into free amino acids. Unable to recognize them in that form, it tries to metabolize them anyway, causing the central nervous system to flood and (potentially) causing brain neurons to fire excessively. This condition, called ‘excitotoxicity,’ can cause a whole host of physical and neurological problems. Additionally, the menthol in aspartame, having no natural binder (in nature, menthol is bound to pectin), turns into cancer-causing formaldehyde in the body.

There is so much more to the aspartame story – one that is well worth researching and reading about yourself. Your health and the health of your children could depend on it!

Sadly, in addition to the packet sweeteners at most restaurant tables, aspartame is in so many products, from chewing gum (we had to give up most of our favorite gums – turns out that uncanny ‘long-lasting’ flavor comes with a price!) to yogurts, dessert mixes, gelatins, and lots of ‘sugar-free’ desserts. As always, it’s important to check the labels.

85 Percent of Major Brands of Chewing Gum Still Contain Aspartame and Sucralose
3.) Monosodium Glutamate

Monosodium glutamate (MSG), another excitotoxin added by the ‘big-food’ manufacturers as a ‘flavor-enhancer’ designed to mask the lack of ‘real’ ingredients in processed food, has been linked to brain damage, migraines, ADD, ADHD, obesity, and other health issues. MSG is well known for its prevalence in Chinese food, but it’s also found in certain processed soups, snack foods, and even infant formula and baby food! MSG can be tough to avoid because the ingredient labels aren’t always clear. Here’s a great resource to help educate parents on the ‘why’ and the ‘how’ to avoid MSG.

Those are three great first steps on the road to better nutrition. At first it can be discouraging to find these ingredients in so many things you once purchased regularly, but the effort to avoid them is well worth it. It’s one thing to make our kids ‘eat their veggies,’ but that’s only part of the picture. If they are also eating a load of potentially harmful empty-calories, their little bodies are going to be so busy reversing the effects of a system overloaded with garbage that they won’t be as effective at fighting off disease. No wonder kids, especially during Fall and Winter, seem to be constantly finishing or starting runs of antibiotics! As the ancient Greek physician Hippocrates once said,

Let food be thy medicine and medicine be thy food.

Feed your kids well, and they’ll stay well more often!

14 Things You Really Don’t Want To Know About Your Groceries But Should!

14 Things You Really Don’t Want To Know About Your Groceries But Should!

Apologies in advance.  originally posted on June 4, 2013 at 3:57pm EDT

Rachel Sanders BuzzFeed Staff
 1. Greek yogurt manufacturing produces millions of pounds of (toxic) acid whey waste every year, and no one knows what to do with it.

Greek yogurt manufacturing produces millions of pounds of (toxic) acid whey waste every year, and no one knows what to do with it.

From Modern Farmer’s fascinating story about how to deal with the whey problem:

“For every three or four ounces of milk, Chobani and other companies can produce only one ounce of creamy Greek yogurt. The rest becomes acid whey. It’s a thin, runny waste product that can’t simply be dumped. Not only would that be illegal, but whey decomposition is toxic to the natural environment, robbing oxygen from streams and rivers. That could turn a waterway into what one expert calls a ‘dead sea,’ destroying aquatic life over potentially large areas. Spills of cheese whey, a cousin of Greek yogurt whey, have killed tens of thousands of fish around the country in recent years.”

2. Not-from-concentrate orange juice is processed with “flavor packs” to artificially ensure that each bottle tastes exactly the same.

Not-from-concentrate orange juice is processed with "flavor packs" to artificially ensure that each bottle tastes exactly the same.

No matter what time of year it is and which oranges the juice came from, big beverage companies make their products perfectly consistent by mixing the juice with carefully calibrated, brand-specific orange flavorings. These mixtures are added to replace the natural flavors lost when juice is chemically stripped of oxygen (“deaerated”) so that it can be kept in storage tanks for more than a year (!) without oxidizing.

Because the added flavor is technically derived from orange oil and extract, it doesn’t need to be specifically listed in the ingredients. Read more here.

3. This is how the ingredients for packaged veggie burgers get mixed together:

14 Things You Really Don't Want To Know About Your Groceries

In a huge wheelbarrow. With a shovel. OMG, I love this so much. Watch the whole Science Channel video here.

Source: youtube.com

4. Most commercial milk is made by combining, heating, homogenizing, and repackaging the milk of hundreds of cows.

Most commercial milk is made by combining, heating, homogenizing, and repackaging the milk of hundreds of cows.

Milk gets separated by huge industrial centrifuges into components (fat, protein, and other solids and liquids). Those milk parts are then recombined in various proportions to make perfectly uniform whole, low-fat, and skim milks.

Read more about the process — and how raw milk (aka the kind that comes straight from cows) became a thing of the past — in this L.A. Times article.

5. Maraschino cherry producers bleach the fruit with chemicals and then marinate it in huge vats of corn syrup and dye to turn the cherries red again.

 Sorry, they ain’t born that way.
Source: youtube.com  /  via: jessicamisener

6. Many canned soups are flavored with MSG, even when they claim they aren’t.

Many canned soups are flavored with MSG, even when they claim they aren't.

The additive gives soups a meat-like flavor that helps make up for canning-induced blandness and less salt (many brands have reduced their use of salt thanks to nutrition concerns about high sodium levels).

MSG isn’t necessarily bad for you, but soup makers sneakily get around admitting that they use it by referring to it as “naturally occurring” (because it’s refined from vegetable and yeast proteins) and listing it in the ingredients as “yeast extract” or “hydrolyzed protein.” An actual ad war broke out in 2008 because Campbell’s and Progresso were so worried that customers wouldn’t buy soup they knew contained MSG.

7. The canning process for soup is so violent that companies grow huge, super-tough carrots for the soup so they won’t disintegrate.

The canning process for soup is so violent that companies grow huge, super-tough carrots for the soup so they won't disintegrate.

That’s just some dude with a random huge carrot, but a former Campbell’s food scientist described the industrial-strength carrots as “like tree limbs — they’re like baseball bats.”

8. Many ice creams are thickened and stabilized with carrageenan, which is actually a seaweed extract.

Source: fitsugar.com

Not bad, just…odd? More info here.

9. Hot dogs are filled with a gloopy blend of meat trimmings, fat, and starch or “cereal filler.”

14 Things You Really Don't Want To Know About Your Groceries

Cereal filler = bread crumbs, oatmeal, or flour, because who wouldn’t want oatmeal in their frankfurter? And that’s not to mention all the lovely flavors, dyes, and preservatives that might be floating around in there too. If you feel like barfing even more, check out this video of the production process.

Source: youtube.com

10. Lots of imported (and expensive) “extra-virgin” olive oils are actually cut with cheaper seed and nut oils.

Lots of imported (and expensive) "extra-virgin" olive oils are actually cut with cheaper seed and nut oils.

Read Tom Mueller’s fascinating (and hilarious) 2007 exposé of Italian oil fraud, which eventually became the book Extra Virginity: The Sublime and Scandalous World of Olive Oil.

11. Red- and pink-colored products are often dyed with cochineal extract, aka the bodies of crushed-up teeny insects.

Including all of these familiar friends. Cochineal extract is also sometimes listed as carminic acid or carmine. You can learn more about the delicious process of making the dye here.

12. Coffee creamer is made of corn syrup and (hydrogenated, trans-fatty) vegetable oils.

Coffee creamer is made of corn syrup and (hydrogenated, trans-fatty) vegetable oils.

Ain’t no cream in there. Here are the ingredients listed on the label of Coffee-Mate Original Liquid creamer:

WATER
CORN SYRUP SOLIDS
PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL
LESS THAN 2% OF SODIUM CASEINATE (A MILK DERIVATIVE)
DIPOTASSIUM PHOSPHATE
MONO- AND DIGLYCERIDES
SODIUM ALUMINOSILICATE
ARTIFICIAL FLAVOR
CARRAGEENAN

And if you need another reason to stop putting creamer in your coffee, check out the super-fun texture you get when all those ingredients team up!

14 Things You Really Don't Want To Know About Your Groceries

Source: youtube.com

13. To make bacon, pork bellies get hung up in this weird carwash closet machine and showered with “liquid smoke.”

14 Things You Really Don't Want To Know About Your Groceries

The creepy red rain also includes dyes to turn the pork a more appropriately bacony color.

Source: youtube.com

14. Shredded cheese is packed with cellulose — aka refined wood pulp — to keep it from clumping.

Source: youtube.com

Source: ukpandi.com

Cellulose, made from broken-down plant fibers (including wood), is a common food additive that can also make ice cream creamier or salad dressing thicker without adding calories. Since it’s naturally derived, even packaged foods labeled as organic often include cellulose. Sawdust! Who knew?

  Once Upon A Time – we knew what was in our food and how it was made. Progress and Profit have changed that. As a consumer you vote by what you purchase. Vote wisely – your health is the end true cost.
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