Urinary Tract Infections can be extremely painful. They often can reoccur unless you determine and remove the cause. I love to bath, I became extremely sensitive to the perfumes and additives. Prescriptions drugs became ineffective.. Colloidal Silver, Lemon and Cranberries were my savior. This looks like a recipe that has the right ingredients to be effective.
Some other interesting facts about hydrogen peroxide:
It is found in all living material.
Your white blood cells naturally produce hydrogen peroxide (H2O2) to fight bacteria and infections.
Fruit and vegetables naturally produce hydrogen peroxide. This is one of the reasons why it is so healthy to eat fresh fruit and vegetables.
It is found in massive dosages in the mother’s first milk, called colostrum, and is transferred to the baby to boost their immune system.
It is found in rain water because some of the H20 in the atmosphere receives an additional oxygen atom from the ozone (O3) and this H2O2 makes plants grow faster.
Next to Apple Cider Vinegar, hydrogen peroxide ranks up there as one of the best household remedies.
Besides the obvious (cleansing wounds), did you know that it is probably the best remedy to dissolve ear wax? Brighten dingy floors? Add natural highlights to your hair? Improve your plants root systems? The list goes on and on!
There are SO many uses for this stuff that I’ve started replacing the cap on the hydrogen peroxide bottle with a sprayer because it’s easier and faster to use that way.
I have compiled a rather impressive list of uses for 3% hydrogen peroxide that I hope will have you as thrilled and bewildered as I was!
Wash vegetables and fruits with hydrogen peroxide to remove dirt and pesticides. Add 1/4 cup of H2O2 to a sink of cold water. After washing, rinse thoroughly with cool water.
In the dishwasher, add 2 oz. to your regular detergent for a sanitizing boost. Also, beef up your regular dish soap by adding roughly 2 ounces of 3% H2O2 to the bottle.
Use hydrogen peroxide as a mouthwash to freshen breath. It kills the bacteria that causes halitosis. Use a 50/50 mixture of hydrogen peroxide and water.
Use baking soda and hydrogen peroxide to make a paste for brushing teeth. Helps with early stages of gingivitis as it kills bacteria. Mixed with salt and baking soda, hydrogen peroxide works as a whitening toothpaste.
Soak your toothbrush in hydrogen peroxide between uses to keep it clean and prevent the transfer of germs. This is particularly helpful when you or someone in your family has a cold or the flu.
Clean your cutting board and counter-top. Let everything bubble for a few minutes, then scrub and rinse clean. (I’ve been using it for this a LOT lately!)
Wipe out your refrigerator and dishwasher. Because it’s non-toxic, it’s great for cleaning places that store food and dishes.
Clean your sponges. Soak them for 10 minutes in a 50/50 mixture of hydrogen peroxide and warm water in a shallow dish. Rinse the sponges thoroughly afterward.
Remove baked-on crud from pots and pans. Combine hydrogen peroxide with enough baking soda to make a paste, then rub onto the dirty pan and let it sit for a while. Come back later with a scrubby sponge and some warm water, and the baked-on stains will lift right off.
Whiten bathtub grout. First dry the tub thoroughly, then spray it liberally with hydrogen peroxide. Let it sit — it may bubble slightly — for a little while, then come back and scrub the grout with an old toothbrush. You may have to repeat the process a few times.
Clean the toilet bowl. Pour half a cup of hydrogen peroxide into the toilet bowl, let stand for 20 minutes, then scrub clean.
Remove stains from clothing, curtains, and tablecloths. Hydrogen peroxide can be used as a pre-treater for stains — just soak the stain for a little while in 3% hydrogen peroxide before tossing into the laundry. You can also add a cup of peroxide to a regular load of whites to boost brightness. It’s a green alternative to bleach, and works just as well.
Brighten dingy floors. Combine half a cup of hydrogen peroxide with one gallon of hot water, then go to town on your flooring. Because it’s so mild, it’s safe for any floor type, and there’s no need to rinse.
Clean kids’ toys and play areas. Hydrogen peroxide is a safe cleaner to use around kids, or anyone with respiratory problems, because it’s not a lung irritant. Spray toys, toy boxes, doorknobs, and anything else your kids touch on a regular basis.
Help out your plants. To ward off fungus, add a little hydrogen peroxide to your spray bottle the next time you’re spritzing plants.
Add natural highlights to your hair. Dilute the hydrogen peroxide so the solution is 50% peroxide and 50% water. Spray the solution on wet hair to create subtle, natural highlights.
According to alternative therapy practitioners, adding half a bottle of hydrogen peroxide to a warm bath can help detoxify the body. Some are skeptical of this claim, but a bath is always a nice way to relax and the addition of hydrogen peroxide will leave you – and the tub – squeaky clean!
Spray a solution of 1/2 cup water and 1 tablespoon of hydrogen peroxide on leftover salad, drain, cover and refrigerate. This will prevent wilting and better preserve your salad.
Sanitize your kids’ lunch boxes/bags.
Dab hydrogen peroxide on pimples or acne to help clear skin.
Hydrogen peroxide helps to sprout seeds for new plantings. Use a 3% hydrogen peroxide solution once a day and spritz the seed every time you re-moisten. You can also use a mixture of 1 part hydrogen peroxide to 32 parts water to improve your plants’ root system.
Remove yellowing from lace curtains or tablecloths. Fill a sink with cold water and a 2 cups of 3% hydrogen peroxide. Soak for at least an hour, rinse in cold water and air dry.
Use it to remove ear wax. Use a solution of 3% with olive or almond oil. Add a couple drops of oil first then H2O2. After a few minutes, tilt head to remove solution and wax.
Helps with foot fungus. Spray a 50/50 mixture of hydrogen peroxide and water on them (especially the toes) every night and let dry. Or try soaking your feet in a peroxide solution to help soften calluses and corns, and disinfect minor cuts.
Spray down the shower with hydrogen peroxide to kill bacteria and viruses.
Use 1 pint of 3% hydrogen peroxide to a gallon of water to clean humidifiers and steamers.
Wash shower curtains with hydrogen peroxide to remove mildew and soap scum. Place curtains in machine with a bath towel and your regular detergent. Add 1 cup full strength 3% hydrogen peroxide to the rinse cycle.
Use for towels that have become musty smelling. 1/2 cup Peroxide and 1/2 cup vinegar let stand for 15 minutes wash as normal. Gets rid of the smell.
Use hydrogen peroxide to control fungi present in aquariums. Don’t worry, it won’t hurt your fish. Use sparingly for this purpose.
De-skunking solution. Combine 1 quart 3% H2O2, 1/4 cup baking soda, 1 teaspoon Dawn dish detergent, 2 quarts warm water.
See the bottom of this post for information on an all natural product that works like Draino for the Circulatory System – The information and suggestions in this re-posted article that follows are excellent but for many it will not make a big enough difference to eliminate or reduce prescription drugs, but the solution at the end of the post can.
More than 50% of the population will suffer from Cardiovascular Disease.
It is the #1 cause of death and kills more people annually than the next 6 causes combined(Cancer included).
1 out of 2 people who die of Heart Attack or Stroke have no previous symptoms hence the nickname ‘ The Silent Killer’
Circulation problems occur when the blood flow is limited to parts of the body such as hands, feet, brain, heart, and lungs. Plaque builds up in our arteries and causes the restriction of blood flow and hardening of the arterial walls. Some of the diseases that can be caused by this include hypertension, stroke, varicose veins, Raynaud’s phenomenon, blood clots, kidney disease, heart disease, and peripheral artery disease.
Poor blood circulation can impact the entire body, including:
- Effects upon the brain – poor blood circulation can impact the brain causing fatigue, dizziness, memory loss, and frequent and unexplained headaches.
- Effects upon the heart – poor blood circulation can have an impact on the heart, causing inability to perform simple aerobic activities like climbing stairs without breathlessness; high blood pressure and cholesterol, and chest pain can be other symptoms. Heart attack and stroke are major risks of poor circulation that remains untreated.
- Effects upon the liver – symptoms of poor blood circulation in the liver can include lack of appetite or unexplained weight loss, and changes in skin tone.
- Effects upon the kidneys – poor circulation to the kidneys are typically the result when there is swelling of the hands, feet and ankles. Other symptoms can include fatigue, altered heart rate and rise in blood pressure.
- Effects upon the limbs – with poor circulation, cramps in the limbs, numbness and varicose veins can appear as symptoms.
Symptoms include :
- Numbness, tingling, or loss of sensation in extremities
- Cold hands, feet, or ears
- Hair loss
- Dry and/or Itchy Skin
- Varicose veins
- Leg or foot ulcerations
- Muscle cramps
- Shortness of Breath
- Sluggish Memory
Medical problems that can cause contribute to poor circulation include smoking, anxiety, diabetes, high cholesterol, weight gain, high blood pressure, heart problems, anemia, asthma, food allergies, bronchitis, pneumonia, emphysema, eating disorders, and many others. A doctor will need to determine the cause before administering treatment.
Mild cases can be improved with aerobic exercise and diet. A person should exercise regularly and eat a low-fat high-fiber diet. If the person has mobility problems due to a stroke or something similar regular assisted range of motion exercises will help.
Foods that improve circulation are fruits, especially those rich in Vitamin C and lycopene, think citrus, watermelon, and tomatoes, nuts, which are rich in Vitamin B3, garlic, and avoiding fatty and sugary foods.
Diet and exercise should be used at a pace you are comfortable with, in severe cases they should be used in conjunction with your doctor’s plan and advice. Inform your doctor of any changes you are making to diet and exercise.
***A great natural product that I have spent a lot of time researching and have clients using with great success at reversing Cardiovascular Disease is Proargi 9+. It works like Draino in cleaning out plaque even in our smallest of blood vessel. With added blood flow, oxygen and nutrients to every part of the body, our body works better so can and does repair itself over time.
Ladies – We now suffer more heart attacks than men!
Heart Disease can be reversed.
ProArgi-9+ is one of the best products I have ever experienced. It changes Lives!
It is simple, easy and works for both men and women!
Backed by a 120 day money back Guarantee! – ProArgi-9+
Contact me (Deb) at firstname.lastname@example.org for more info.
(Please do contact me so I can guide you to seeing the quickest results as well as connecting you with the science and proven results)
Check out the following presentation to learn more . http://www.heartpro.me/
My other posts on this topic.
https://allaboutwellnesssolutions.wordpress.com/tag/cardiovascular-system/ . Cardiovascular System – The science and real world studies on ProArgi-9+.
Should you want to order here is the link , My name is DEB ST JEAN my ID number is 1309426
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3 Ingredients To Stop Feeding You and Your Kids
By Scott Morefield Guest Writer for Wake Up World
No matter how you slice it – choosing the right foods to feed your family is tough! Not only are kids and parents inundated with commercials and peer pressure to eat the baddies everyone knows about, the candy bars, sodas, snack cakes, and candy that kids seem to pick up for ‘free’ at every ‘kid’ activity they go to, but the things that people typically do NOT know about can be just as or even more harmful. While we parents should certainly watch what’s on the front label of the foods our kids eat, it’s also important to pay attention to the ingredient list on the back. A front label might say ‘all natural,’ or ‘packed with vitamins and minerals,’ but that doesn’t mean it isn’t filled with toxic and potentially harmful ingredients. It’s up to us to educate ourselves and vote with our dollars – if enough people do, manufacturers will be forced to listen.
These three ingredients are a great place to start:
1.) High Fructose Corn Syrup
It’s hard to find a processed food without High Fructose Corn Syrup (HFCS), although it’s easier than it used to be.
The Corn Growers Association and other special interest groups that have a direct monetary stake in the continuance of turning genetically modified corn into a sweetener that populates seemingly every product on every grocery store aisle are constantly insisting that HFCS is the same as sugar or any other sweetener – except that it’s not. According to Dr. Joseph Mercola (Mercola.com),
Part of what makes HFCS such an unhealthy product is that it is metabolized to fat in your body far more rapidly than any other sugar, and, because most fructose is consumed in liquid form, its negative metabolic effects are significantly magnified.
HFCS has been linked to diabetes, obesity, and metabolic syndrome. Additionally, HFCS is made from genetically modified corn, which brings on a host of other issues.
How to avoid it – Don’t get me wrong – sugar is bad for you, period, and replacing HFCS with regular sugar isn’t the ‘answer’ either, although if you’re going to eat one or the other I would certainly go with organic non-GMO sugar, honey, or stevia as a sweetener over anything with HFCS in it. The best way to avoid HFCS altogether is to check out the labels of everything you buy. If it’s on there, put it back. The good news is, more and more companies are aware of the growing segment of the public that doesn’t want to consume HFCS. Look for more and more boxes and labels that explicitly advertise the absence of HFCS. While it’s best to avoid most processed foods altogether, avoiding HFCS and other dangerous ingredients is certainly a step in the right direction.
Aspartame (NutraSweet, Spoonful, Equal-Measure, and Equal) is 180 times sweeter than sugar. It’s composed of three primary ingredients – phenylalanine (50 percent), aspartic acid (40 percent), and methanol (wood alcohol – 10 percent). Discovered accidentally when a G.D. Searle chemist testing an anti-ulcer drug licked his finger after spilling one of the chemicals he was using, aspartame’s road to FDA approval is more shady than Barak Obama’s birth certificate.
The problem is not so much the amino acids in aspartame, but the ratios and chemical manipulation involved, which causes the body to break them down into free amino acids. Unable to recognize them in that form, it tries to metabolize them anyway, causing the central nervous system to flood and (potentially) causing brain neurons to fire excessively. This condition, called ‘excitotoxicity,’ can cause a whole host of physical and neurological problems. Additionally, the menthol in aspartame, having no natural binder (in nature, menthol is bound to pectin), turns into cancer-causing formaldehyde in the body.
There is so much more to the aspartame story – one that is well worth researching and reading about yourself. Your health and the health of your children could depend on it!
Sadly, in addition to the packet sweeteners at most restaurant tables, aspartame is in so many products, from chewing gum (we had to give up most of our favorite gums – turns out that uncanny ‘long-lasting’ flavor comes with a price!) to yogurts, dessert mixes, gelatins, and lots of ‘sugar-free’ desserts. As always, it’s important to check the labels.
85 Percent of Major Brands of Chewing Gum Still Contain Aspartame and Sucralose
3.) Monosodium Glutamate
Monosodium glutamate (MSG), another excitotoxin added by the ‘big-food’ manufacturers as a ‘flavor-enhancer’ designed to mask the lack of ‘real’ ingredients in processed food, has been linked to brain damage, migraines, ADD, ADHD, obesity, and other health issues. MSG is well known for its prevalence in Chinese food, but it’s also found in certain processed soups, snack foods, and even infant formula and baby food! MSG can be tough to avoid because the ingredient labels aren’t always clear. Here’s a great resource to help educate parents on the ‘why’ and the ‘how’ to avoid MSG.
Those are three great first steps on the road to better nutrition. At first it can be discouraging to find these ingredients in so many things you once purchased regularly, but the effort to avoid them is well worth it. It’s one thing to make our kids ‘eat their veggies,’ but that’s only part of the picture. If they are also eating a load of potentially harmful empty-calories, their little bodies are going to be so busy reversing the effects of a system overloaded with garbage that they won’t be as effective at fighting off disease. No wonder kids, especially during Fall and Winter, seem to be constantly finishing or starting runs of antibiotics! As the ancient Greek physician Hippocrates once said,
Let food be thy medicine and medicine be thy food.
Feed your kids well, and they’ll stay well more often!
8 Natural Herbicides, Pest Control & Fertilizers courtesy of Your Kitchen
Did you know that you can use orange peels to kill ants? Or how about Epsom salt to grow healthier tomatoes? You are sitting on a gold mine of resources in your kitchen that can be re-purposed or recycled to benefit your garden. The best part is that you are eliminating the use of dangerous chemicals, while saving money, and not harming the environment.
1. Natural Pest Control
Cayenne Pepper or red chili pepper; if you are using whole peppers combine a half cup chopped peppers and two cups of water in a blender and pour the liquid into a spray bottle, add a tbsp. of liquid soap to help the spray “stick” to the plants. If you are using the powder form of pepper, substitute 2 tbsp for the half cup. Remember that this is not a selective pesticide, meaning it can harm beneficial insects too, so be sure and only use it if you have a major problem.
2. Japanese Beetle Trap
This is a simple one. All you’ll need is a bucket, a brick, and a can of fruit cocktail. Open the fruit cocktail and let it set on the window seal for a few days to ferment. Put the brick in the bucket and place the fruit cocktail on the brick. Fill the bucket with water up to the rim of the fruit cocktail can. Set the bucket near the problem area, the beetles will fly in to get the fruit cocktail and drown in the bucket.
3. Natural Herbicide
Vinegar is a great substitute for the toxic and persistent glyphosate. Add a little dish soap with pure vinegar in a spray bottle and apply during the heat of the day. If you find that your kitchen vinegar just won’t cut the tough weeds, you can purchase a horticultural grade vinegar with a higher concentration of acetic acid and apply it the same way.
4. Natural Fertilizer #1
Don’t put down that vinegar just yet. If your acid loving plants, like azaleas or gardenias are looking a little yellow, mix 2 tbsp of vinegar to 1 quart of water and pour at the base of the plant. Repeating this process every two weeks should turn that yellow to green.
5. Ant Killer #1
Don’t spray or pour those broad spectrum pesticides all over the place, these are particularly persistent and harmful to humans and animals, as well as all insects, beneficial and not. Simply boil some water and dump on the mound, the ants die instantly. Be sure to boil enough water so you can keep pouring until you reach the queen.
6. Ant Killer #2
Don’t put those orange peels in the compost pile just yet. Throw equal parts orange peels and water into the blender and puree. Voila, instant ant killer, that won’t kill you.
7. Natural Fertilizer #2
Epsom salt is a natural mineral, discovered in the well water of Epsom, England, and has been used for hundreds of years. It is magnesium sulfate which stimulates root growth in plants, especially tomatoes. Add a teaspoon to the hole when planting and presto, super tomatoes. The magnesium is critical for seed germination and the production of chlorophyll, fruit, and nuts. Magnesium helps strengthen cell walls and improves plants’ uptake of nitrogen, phosphorus, and sulfur. As an added bonus, a little pinch will also deter squirrels from digging up bulbs in your flower garden.
8. Slug and snail deterrent
Don’t dump out that last bit of coffee that you didn’t finish, throw it in a spray bottle and spray your plants to naturally deter slugs and snails. Also, you can make a slug “fence” around the garden with the grounds. This is a double bonus because as the coffee grounds deter slugs, they are also a great addition to soil and earthworms love them!
Thanks to realfarmacy.com for this great article.
9 Foods That Make You Smarter
Eating well will not only give you the body you want, it is actually very important for your physical and mental health. The brain, just like any other organ, needs nutrients and minerals to keep the grey matter as healthy as possible. The following are some of the best foods you can provide your brain with.
They release glucose slowly into the bloodstream, keeping you mentally alert throughout the day, which promote the ability to concentrate and focus that comes from the adequate, steady supply of energy in our blood to the brain
- Oily fish
The most effective omega-3 fats occur naturally in oily fish as EPA and DHA, which are good for healthy brain function, the heart, joints and general wellbeing.
They improve or delay short term memory loss.
They are packed with lycopene, a powerful antioxidant that protects against the kind of free radical damage to cells which occurs in the development of dementia.
- Pumpkin seeds
They are packed with zinc, which are vital for enhancing memory and thinking skills.
They are a great source of vitamin K, which is known to enhance cognitive function and improve brainpower.
They have had a long reputation of improving the memory.
They are packed with vitamin E, which helps to prevent cognitive decline, particularly in the elderly.
This article from Positive Med is excellent – but it missed one food that has a very very positive impact on brain function. It is also easy to incorporate into any diet.
Coconut (My addition). Coconut Oil, Milk, and Meat are a powerhouse for our brains.
Study: Coconut oil improves cognitive ability
Just one dose of coconut oil can tremendously boost brain function and cognitive performance.
14 Things You Really Don’t Want To Know About Your Groceries But Should!
Apologies in advance. originally posted on June 4, 2013 at 3:57pm EDT
From Modern Farmer’s fascinating story about how to deal with the whey problem:
“For every three or four ounces of milk, Chobani and other companies can produce only one ounce of creamy Greek yogurt. The rest becomes acid whey. It’s a thin, runny waste product that can’t simply be dumped. Not only would that be illegal, but whey decomposition is toxic to the natural environment, robbing oxygen from streams and rivers. That could turn a waterway into what one expert calls a ‘dead sea,’ destroying aquatic life over potentially large areas. Spills of cheese whey, a cousin of Greek yogurt whey, have killed tens of thousands of fish around the country in recent years.”
2. Not-from-concentrate orange juice is processed with “flavor packs” to artificially ensure that each bottle tastes exactly the same.
No matter what time of year it is and which oranges the juice came from, big beverage companies make their products perfectly consistent by mixing the juice with carefully calibrated, brand-specific orange flavorings. These mixtures are added to replace the natural flavors lost when juice is chemically stripped of oxygen (“deaerated”) so that it can be kept in storage tanks for more than a year (!) without oxidizing.
Because the added flavor is technically derived from orange oil and extract, it doesn’t need to be specifically listed in the ingredients. Read more here.
3. This is how the ingredients for packaged veggie burgers get mixed together:
In a huge wheelbarrow. With a shovel. OMG, I love this so much. Watch the whole Science Channel video here.
4. Most commercial milk is made by combining, heating, homogenizing, and repackaging the milk of hundreds of cows.
Milk gets separated by huge industrial centrifuges into components (fat, protein, and other solids and liquids). Those milk parts are then recombined in various proportions to make perfectly uniform whole, low-fat, and skim milks.
Read more about the process — and how raw milk (aka the kind that comes straight from cows) became a thing of the past — in this L.A. Times article.
5. Maraschino cherry producers bleach the fruit with chemicals and then marinate it in huge vats of corn syrup and dye to turn the cherries red again.
6. Many canned soups are flavored with MSG, even when they claim they aren’t.
The additive gives soups a meat-like flavor that helps make up for canning-induced blandness and less salt (many brands have reduced their use of salt thanks to nutrition concerns about high sodium levels).
MSG isn’t necessarily bad for you, but soup makers sneakily get around admitting that they use it by referring to it as “naturally occurring” (because it’s refined from vegetable and yeast proteins) and listing it in the ingredients as “yeast extract” or “hydrolyzed protein.” An actual ad war broke out in 2008 because Campbell’s and Progresso were so worried that customers wouldn’t buy soup they knew contained MSG.
7. The canning process for soup is so violent that companies grow huge, super-tough carrots for the soup so they won’t disintegrate.
That’s just some dude with a random huge carrot, but a former Campbell’s food scientist described the industrial-strength carrots as “like tree limbs — they’re like baseball bats.”
8. Many ice creams are thickened and stabilized with carrageenan, which is actually a seaweed extract.
9. Hot dogs are filled with a gloopy blend of meat trimmings, fat, and starch or “cereal filler.”
Cereal filler = bread crumbs, oatmeal, or flour, because who wouldn’t want oatmeal in their frankfurter? And that’s not to mention all the lovely flavors, dyes, and preservatives that might be floating around in there too. If you feel like barfing even more, check out this video of the production process.
10. Lots of imported (and expensive) “extra-virgin” olive oils are actually cut with cheaper seed and nut oils.
Read Tom Mueller’s fascinating (and hilarious) 2007 exposé of Italian oil fraud, which eventually became the book Extra Virginity: The Sublime and Scandalous World of Olive Oil.
11. Red- and pink-colored products are often dyed with cochineal extract, aka the bodies of crushed-up teeny insects.
Including all of these familiar friends. Cochineal extract is also sometimes listed as carminic acid or carmine. You can learn more about the delicious process of making the dye here.
12. Coffee creamer is made of corn syrup and (hydrogenated, trans-fatty) vegetable oils.
CORN SYRUP SOLIDS
PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL
LESS THAN 2% OF SODIUM CASEINATE (A MILK DERIVATIVE)
MONO- AND DIGLYCERIDES
And if you need another reason to stop putting creamer in your coffee, check out the super-fun texture you get when all those ingredients team up!
13. To make bacon, pork bellies get hung up in this weird carwash closet machine and showered with “liquid smoke.”
The creepy red rain also includes dyes to turn the pork a more appropriately bacony color.
14. Shredded cheese is packed with cellulose — aka refined wood pulp — to keep it from clumping.
Cellulose, made from broken-down plant fibers (including wood), is a common food additive that can also make ice cream creamier or salad dressing thicker without adding calories. Since it’s naturally derived, even packaged foods labeled as organic often include cellulose. Sawdust! Who knew?